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Not Right

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #8

    tarp That type of swing can mess with the fish, I’d say its going to be an interesting tournament. You in it?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Im going to not complain about Wichita right now as it looks like some places have it far, far worse!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #9

      Jonathon Our infrastructure just was not designed to handle this. Overpasses are our hardest hit. Powerlines out in most places. And to the green new deal, well, the windmills froze and so they are not working. Thank God for natural gas.

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      1
      • JonathonJ Jonathon

        Im going to not complain about Wichita right now as it looks like some places have it far, far worse!

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #10

        Jonathon id love to come to witchita in the spring for your tornado season. I am absolutely obsessed with them. Wanna capture great photos. They are rare where i live and have only seen one in real life. However i dont wish destruction and death or injury on anyone for my obsession

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        • ChefC Chef

          There’s just something not right about me having to chip the ice and snow off my Primo Grill before I can cook. This is south Texas. And the wind chill is -6’F. Who even invented -6"F? So much for global warming…

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #11

          Chef
          Eau Claire set a record Monday morning. -25… Truck started, life is good.
          Yeah right!!! This sucks. 15 above now, time to grill.

          ChefC 1 Reply Last reply
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          • PapaSopP PapaSop

            Chef
            Eau Claire set a record Monday morning. -25… Truck started, life is good.
            Yeah right!!! This sucks. 15 above now, time to grill.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #12

            PapaSop Life is good. Happy Mardi Gras

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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #13

              7:00 this morning, this is what I saw out my back door.

              part-2000000000005948.jpg

              Paul

              twilliamsT 1 Reply Last reply
              1
              • processheadP processhead

                7:00 this morning, this is what I saw out my back door.

                part-2000000000005948.jpg

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #14

                processhead darn defective thermometer, must have leaked some fluid out not allowing it to go any higher…haha

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                • T tarp

                  I moved from 7000 ft living and lots snow to SE TX to get away from this crap, got down to 5 deg. last night broke 100 yr + records enough already, crappie tournament suppose to be starting. Will be 70 by the weekend at least.

                  s.a.mS Offline
                  s.a.mS Offline
                  s.a.m
                  Regular Contributors
                  wrote on last edited by
                  #15

                  tarp said in Not Right:

                  I moved from 7000 ft living and lots snow to SE TX to get away from this [censored], got down to 5 deg. last night broke 100 yr + records enough already, crappie tournament suppose to be starting. Will be 70 by the weekend at least.

                  Might be a ice fishing tournament 😜, guy in PA caught a 4.02lb. 20" crappie recently, just shy of the state record!!
                  Oh through the ice!!

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #16

                    processhead I didnt notice that was negative at first and I was confused! My good lord, stay inside! It is almost 20 degrees here but it feels amazing since that is 30 degrees warmer than yesterday.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    • ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #17

                      Okay, we just got power back, I do have a wood burning stove, so warmed the house and cooked inside. Everything is ice. I’m better off than most of Texas. Some have no means of warmth and been without power for 2 days. Feeding whoever I can and giving them a place to warm up. It’s a real learning opportunity for Texas and the rest of the nation to wake up about our grid. Way out of date and we can’t solve it with pipe dreams.

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