Hi! Excited to be a part of this group. Tried my first set of deer sticks a few weekends ago on the Pit Boss Grill/ smoker and noticed that the lowest temp I could set it to was 185 deg. What is everyone’s recommendation here to what I should do? Do I simply smoke it at that temp until it reaches the internal 165 deg? Some of my sticks came out good and some were soft last time, thanks!

Jonathon Thanks for the info, much appreciated!

tarp Thanks, will try to keep the temp low as best I can

@s-a-m It is a Pit Boss pro series 850, I don’t think there is a smoke setting? There is the cap that I can open or close depending on how much smoke to release etc but the lowest temp it allows me to set it too is 185 deg.