Dr_Pain Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

GWG8541 Grand daughter wanted beer butt chicken for sunday dinner!

3 cans tomato juice
2 12oz cans tomato paste
2 large onions chopped
3 tbs cummin
1 tbs paprica
1 tbs chili powder
2 tbs garlic powder
1 tbs salt
2 cups cider vinegar
1 tbs ginger
1 tbs cinnamon
2 tbs oregano
1 tbs nutmeg
1 tbs basil
1/2 cup texas pete hot sauce
8 oz corn syrup
12 oz maple syrup
2 cups brown sugar

mix all ingredients except syrup and brown sugar
I simmer and reduce this down until its the thickness you like.thinner works well for mop sauce.When it is thickness desired I add sugar and syrup.I then put in hot jars ,put lids on and process in boiling water bath for 10 minutes.
If I am making it into a wing sauce I add 3 dried ghost peppers,4 dried habenaro peppers and 6 dried serrano peppers.adjust that to your taste.crush them and add to pot while it is simmering. I usually reduce it down a little thicker for wing sauce and process it the same

lkrfletcher A special guest for dinner last night!

HerbcoFood

Busy night ! A batch of jalapeno summer sausage that came out great. casings stayed tight and no fat out. Finally got good protein extraction. Jonathon finally got through to me ! This batch was the best so far! Also made a batch of BBQ sauce which I took the advice of a few members and replaced the maple syrup with honey. Was good advice . I like the change. Thanks to everyone!

Tex_77 Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though!

zbigjeff A little surf and turf last night. Added some asparagus from garden also!

calldoctoday A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

kyle First try at kielbasa. Came out pretty good once I figuired out I had the casings on the horn backwards. LOL!

wdaly Chicken on the run fried chicken. Was as good as everyone on here has been saying!

cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challenge

RON PARRISH Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works.

zbigjeff Wild rabbit browned and then slow cooked in pellet grill

Ordered stuff for this 2 months ago . Finally got to it. 20 lbs hatch chilly brats.

calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

processhead
Used up my buck tag on this . Was limping around with an arrow wound from at least a week ago. Not as big as I would like but needed to be done. I will still be some nice meat

ND Mike Had both grills going last night. made soft pretzels in the pellet grill and a ribeye with wild mushroom gravy on the charcoal. Grand sons wanted pretzels!

GWG8541 Cod fillets done with chicken on the run. I took tex77 advice and added a little corn meal. Turned out great!

GWG8541 Had to try some pickled eggs. I cold smoked them for a couple hrs first and them packed them. Hardest part will be the wait for a week to try them!

processhead Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!