If you go to Walton’s FaceBook page, the code is on there.

Jonathon said in Menu bar not showing right:

Grimpuppy I am not seeing anything missing from your menu bar, it goes Unread, FAQ, Topics, Users, Map, Live, Events, Conversions…what did you have before that?

Search, my profile, and notifications without having to click on it.

My menu bar is missing some items an notifications. I can’t seem to find anyplace to sign out and back in to see if that fixes it.

If you are looking for a good book, Fields of Fire is pretty dang good. Vietnam era. Read the whole book on a plane to Somalia.

Semper Fi Woody.

I never add water to breakfast sausage whether I make patties or links.

Sometimes UPS hands off to USPS for delivery. And in my experience, most of the time USPS drops the ball.

I am not aware of any that are natural gas ready out of the box, but there are several natural gas conversion kits available.

The knife must have grabbed one of them hats while I wasn’t looking .

I had posted this a while back, but just for reference, here is the 8 compared to the 22.

I have an #8 and a #22. The #8 works great in small batches on the first grind. The second grind is really slow on an 8 compared to the 22. Five pound batches are not to bad. Anything over that and you will probably wish you had the #12.

Option 2

Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.

That looks great!
I wish someplace around here carried pork bellies besides the locker. I only buy them on special occasions cause the lockers charge a premium price for them. I can buy bacon from the locker cheaper than a belly.

kyle said in Blackstone griddle:

twilliams I have the Flat Iron brand from Menards (blackstones were impossible to find when I bought it) It was much cheaper in price, but I have no regrets now. I think it works great

I also have the Flat Iron from Menards. It had some things going for it that Blackstone didn’t at the time. The grease trap is in the front for easy access. It has a lip all the way around between the flat top and the burners so wind isn’t a problem. And the biggest thing for me, the cover is attached with hinges and just lifts up so you don’t have to take it off and find a place to set it when you cook. And it was only $219. As far as use, I don’t know how I lived without it. I love mine.

Back in 1775, my Marine Corps came alive……

I had to quit using red dots. Apparently I have an astigmatism and red dots look like starburst to me.

It is in route to you. UPS guy was a no show Friday so one of my shipping guys took it to them this morning.

I didn’t know they made stainless steel ones. All of them I have seen have been wood.

GWG8541 You beat me to it. I was thinking Firefly on fries would be good!