Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

Pulled pork B.L.T

Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.

Pork butt on the smoker right now. Couple more hours…

Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter

Also showing off my new steak knives.

Kabobs today

Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.

Grilled up some chicken thighs tonight

Burgers and sweet potato fries

Balsamic and herb marinaded lamb tenderloins wrapped in lamb bacon

Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…

Tex_77 No worries! Happens a lot. I guess I could have gone with a more obvious name like “ladybutcher” lol. My business name is Deepwoods Farm Butchery, hence my handle. Most people don’t expect too many female butchers, but somehow the trade chose me.

Venison backstrap

Bob Stehlik Thank you. I’m happy with the results!

Grilled up some dinner franks. Topped with hot honey beer mustard

Waffles with fresh local strawberries

Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.

Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.

Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.

Broke mine out today too


Sirloin tip and caramelized onions with basmati rice and sweet corn.