Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
B

bocephus

@bocephus
Team Orange Power User Canning Masterbuilt Veteran
Unfollow Follow
About
Posts
2.5k
Topics
31
Shares
0
Groups
7
Followers
5
Following
0

Posts

Recent Best Controversial

  • Kansas Tourism: The Smoke Show
    B bocephus

    Jonathon Nothing wrong with a nap, took one myself after a long day yesterday smoking brisket.

    Bragging Board

  • Post your Meat P0rn!!
    B bocephus

    Spent all day yesterday doing brisket, nice part of it going in the smoker is set it and forget it for most of the day. Put it on at 5:00 am and took it off about 16 hours later, then in the cooler for an hour. Sliced it up today and enjoyed some and vacuum sealed the rest to enjoy later for quick meal.

    Bragging Board

  • Kansas Tourism: The Smoke Show
    B bocephus

    processhead That is what is in the beer can he is holding, he should put an umbrella in it.

    Bragging Board

  • Passing of a True Patriot
    B bocephus

    Tex_77 I just started reading Jack Carr books. I enjoyed the first one and looking for more, trying to read them in order.

    Non-Food Related

  • What did everyone cook today?
    B bocephus

    Jonathon Peanut oil for my outdoor deep frier, canola in the house.

    Bragging Board

  • What did everyone cook today?
    B bocephus

    Long day with brisket yesterday, put them on about 5:00 am and took them out about 9:00 pm. About an hour and a half in cooler then into fridge and cut up and vacuum sealed this morning. Ready for easy meals, just put in boiling pot and ready to eat. My wife just informed me that her nephew would sure like some, another chit on my side of the ledger when I get older he will owe me.

    Bragging Board

  • Home meat processing shop
    B bocephus

    Deepwoodsbutcher Nice job, it is getting close.

    Meat Processing

  • Happy Fourth of July
    B bocephus

    Jonathon I read on line they are starting to show up in Kansas also.

    Non-Food Related

  • Passing of a True Patriot
    B bocephus

    Jonathon I had an uncle that was at Pearl Harbor and survived the attack. Drove around in a Toyota with a front plate that said: I Survived Pearl Harbor.

    Non-Food Related

  • Jon's AR build begins!
    B bocephus

    Jonathon pretty good shooting, the zombies better be worried.

    General

  • Self-Reliance: How do you?
    B bocephus

    cdavis That rooster does have some spurs, dogs better stay away.

    General

  • No water is safe
    B bocephus

    zbigjeff Saw that they are also off coast of California also.

    General

  • Happy Fourth of July
    B bocephus

    johnsbrewhouse Looks very peaceful, enjoy your fourth. Better keep that dog away from Jonathan though.

    Non-Food Related

  • What did everyone cook today?
    B bocephus

    Two briskets in the smoker, about 16 hours to go!

    Bragging Board

  • Self-Reliance: How do you?
    B bocephus

    cdavis I foresee eggs in the near future.

    General

  • June's Meatgistics Members Giveaway
    B bocephus

    ND Mike I am with you, I didn’t really drink a lot of coffee until I was in my late 20’s. I would drink it occasionally before that but realy got into when I was working 3rd shift at our plant. 32 oz thermos every night.

    Meatgistics Member Specials

  • Gardening, canning, pickling and everything related
    B bocephus

    cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.

    General

  • Why am I limited on how many down votes I can hand out in a day?
    B bocephus

    shoprat53 It usually would be but not for Tex77, if Jonathan is posting a lot. 😂 😁 😀

    URGENT 911

  • Meatgistics Podcast: The Meat Sweats
    B bocephus

    PatrickB Hope Jon doesn’t have any diseases, he eats off the fork that he also using to cut pieces!

    Podcast

  • Happy Fourth of July
    B bocephus

    RON PARRISH Sounds like it is going to be a working weekend for you. Don’t forget to sit back and relax some also.

    Non-Food Related
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives