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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • ND MikeN ND Mike

    HerbcoFood would you share the recipe for that frito/corn salad?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #228

    ND Mike
    16 oz corn
    16 oz red bell pepper chopped
    1/2 purple onion chopped
    1lb cheddar cheese shredded
    9 oz chili cheese fritos
    1/2 cup mayo
    To keep the corn chips crispy you may want to add them in right before serving.

    G ND MikeN mrobisrM cdavisC 4 Replies Last reply
    4
    • HerbcoFoodH HerbcoFood

      Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
      D8396986-9733-45C3-B7C1-AADEFFE8FADE.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #229

      HerbcoFood that pork brisket looks great then add all that good stuff to Fritos is great

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        ND Mike
        16 oz corn
        16 oz red bell pepper chopped
        1/2 purple onion chopped
        1lb cheddar cheese shredded
        9 oz chili cheese fritos
        1/2 cup mayo
        To keep the corn chips crispy you may want to add them in right before serving.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #230

        HerbcoFood Your saiad sounds great, I’ll have to try it. Thanks for the recipe

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          ND Mike
          16 oz corn
          16 oz red bell pepper chopped
          1/2 purple onion chopped
          1lb cheddar cheese shredded
          9 oz chili cheese fritos
          1/2 cup mayo
          To keep the corn chips crispy you may want to add them in right before serving.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #231

          HerbcoFood thank you very much!!!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            ND Mike
            16 oz corn
            16 oz red bell pepper chopped
            1/2 purple onion chopped
            1lb cheddar cheese shredded
            9 oz chili cheese fritos
            1/2 cup mayo
            To keep the corn chips crispy you may want to add them in right before serving.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #232

            HerbcoFood Thank you for the recipe.

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              gus4416 PapaSop I still have a handful of bellies in the freezer, but I think I am going to go this route for awhile to prolong my belly stash. Both turned out great and take care of the Bacon urge. My wife actually likes the buckboard bacon better, I lean towards the jowls. Go figure.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #233

              YooperDog nice 👌

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                ND Mike
                16 oz corn
                16 oz red bell pepper chopped
                1/2 purple onion chopped
                1lb cheddar cheese shredded
                9 oz chili cheese fritos
                1/2 cup mayo
                To keep the corn chips crispy you may want to add them in right before serving.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #234

                HerbcoFood great recipe. Thanks 👍

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #235

                  I did a simple salt, sugar and peppercorn brine for the rack of pork I am cooking later today.
                  IMG_1119.jpg

                  1 Reply Last reply
                  2
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #236

                    Got her all seasoned up and working on a sauce to serve with it.
                    50AD7F27-640D-42A6-A1F1-6C9C47EA4E14.jpeg

                    Denny OD 1 Reply Last reply
                    6
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #237

                      Spent all day yesterday doing brisket, nice part of it going in the smoker is set it and forget it for most of the day. Put it on at 5:00 am and took it off about 16 hours later, then in the cooler for an hour. Sliced it up today and enjoyed some and vacuum sealed the rest to enjoy later for quick meal.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Got her all seasoned up and working on a sauce to serve with it.
                        50AD7F27-640D-42A6-A1F1-6C9C47EA4E14.jpeg

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #238

                        HerbcoFood Love roasted bone-in pork loin!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #239

                          The final product of yesterdays smoking efforts.
                          EE672FBE-4DFA-4ED2-8687-C9E7131118F8.jpeg

                          G 1 Reply Last reply
                          3
                          • HerbcoFoodH HerbcoFood

                            The final product of yesterdays smoking efforts.
                            EE672FBE-4DFA-4ED2-8687-C9E7131118F8.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #240

                            HerbcoFood that looks very tasty

                            1 Reply Last reply
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