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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • HerbcoFoodH HerbcoFood

    ND Mike
    16 oz corn
    16 oz red bell pepper chopped
    1/2 purple onion chopped
    1lb cheddar cheese shredded
    9 oz chili cheese fritos
    1/2 cup mayo
    To keep the corn chips crispy you may want to add them in right before serving.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #230

    HerbcoFood Your saiad sounds great, I’ll have to try it. Thanks for the recipe

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      ND Mike
      16 oz corn
      16 oz red bell pepper chopped
      1/2 purple onion chopped
      1lb cheddar cheese shredded
      9 oz chili cheese fritos
      1/2 cup mayo
      To keep the corn chips crispy you may want to add them in right before serving.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #231

      HerbcoFood thank you very much!!!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        ND Mike
        16 oz corn
        16 oz red bell pepper chopped
        1/2 purple onion chopped
        1lb cheddar cheese shredded
        9 oz chili cheese fritos
        1/2 cup mayo
        To keep the corn chips crispy you may want to add them in right before serving.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #232

        HerbcoFood Thank you for the recipe.

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          gus4416 PapaSop I still have a handful of bellies in the freezer, but I think I am going to go this route for awhile to prolong my belly stash. Both turned out great and take care of the Bacon urge. My wife actually likes the buckboard bacon better, I lean towards the jowls. Go figure.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #233

          YooperDog nice 👌

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            ND Mike
            16 oz corn
            16 oz red bell pepper chopped
            1/2 purple onion chopped
            1lb cheddar cheese shredded
            9 oz chili cheese fritos
            1/2 cup mayo
            To keep the corn chips crispy you may want to add them in right before serving.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #234

            HerbcoFood great recipe. Thanks 👍

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #235

              I did a simple salt, sugar and peppercorn brine for the rack of pork I am cooking later today.
              IMG_1119.jpg

              1 Reply Last reply
              2
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #236

                Got her all seasoned up and working on a sauce to serve with it.
                50AD7F27-640D-42A6-A1F1-6C9C47EA4E14.jpeg

                Denny OD 1 Reply Last reply
                6
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #237

                  Spent all day yesterday doing brisket, nice part of it going in the smoker is set it and forget it for most of the day. Put it on at 5:00 am and took it off about 16 hours later, then in the cooler for an hour. Sliced it up today and enjoyed some and vacuum sealed the rest to enjoy later for quick meal.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Got her all seasoned up and working on a sauce to serve with it.
                    50AD7F27-640D-42A6-A1F1-6C9C47EA4E14.jpeg

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #238

                    HerbcoFood Love roasted bone-in pork loin!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #239

                      The final product of yesterdays smoking efforts.
                      EE672FBE-4DFA-4ED2-8687-C9E7131118F8.jpeg

                      G 1 Reply Last reply
                      3
                      • HerbcoFoodH HerbcoFood

                        The final product of yesterdays smoking efforts.
                        EE672FBE-4DFA-4ED2-8687-C9E7131118F8.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #240

                        HerbcoFood that looks very tasty

                        1 Reply Last reply
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