Post your Meat P0rn!!
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog
That looks amazing! Nice! -
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog Those really look good, no they really look great! send some on down…
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog Nice looking bacon.
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog That is absolutely some fine looking bacon.
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog that looks great. I’d like to try that buckboard bacon myself now, as everytime I see a pork belly it is like $7.50 /lb.
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood would you share the recipe for that frito/corn salad?
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog I really need to try my hand at backboard bacon. I see boneless netted pork butts on sale at Walmart all the time.
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YooperDog I really need to try my hand at backboard bacon. I see boneless netted pork butts on sale at Walmart all the time.
ND Mike You can do it. Buckboard bacon is probably one of the easiest, & unfortunately that & Canadian is about all I can do because I can never find any bellies, much less bellies at a good price.
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HerbcoFood would you share the recipe for that frito/corn salad?
ND Mike
16 oz corn
16 oz red bell pepper chopped
1/2 purple onion chopped
1lb cheddar cheese shredded
9 oz chili cheese fritos
1/2 cup mayo
To keep the corn chips crispy you may want to add them in right before serving. -
Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
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ND Mike
16 oz corn
16 oz red bell pepper chopped
1/2 purple onion chopped
1lb cheddar cheese shredded
9 oz chili cheese fritos
1/2 cup mayo
To keep the corn chips crispy you may want to add them in right before serving.HerbcoFood Your saiad sounds great, I’ll have to try it. Thanks for the recipe
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ND Mike
16 oz corn
16 oz red bell pepper chopped
1/2 purple onion chopped
1lb cheddar cheese shredded
9 oz chili cheese fritos
1/2 cup mayo
To keep the corn chips crispy you may want to add them in right before serving.HerbcoFood thank you very much!!!
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ND Mike
16 oz corn
16 oz red bell pepper chopped
1/2 purple onion chopped
1lb cheddar cheese shredded
9 oz chili cheese fritos
1/2 cup mayo
To keep the corn chips crispy you may want to add them in right before serving.HerbcoFood Thank you for the recipe.
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ND Mike
16 oz corn
16 oz red bell pepper chopped
1/2 purple onion chopped
1lb cheddar cheese shredded
9 oz chili cheese fritos
1/2 cup mayo
To keep the corn chips crispy you may want to add them in right before serving.HerbcoFood great recipe. Thanks
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I did a simple salt, sugar and peppercorn brine for the rack of pork I am cooking later today.
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Got her all seasoned up and working on a sauce to serve with it.
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Spent all day yesterday doing brisket, nice part of it going in the smoker is set it and forget it for most of the day. Put it on at 5:00 am and took it off about 16 hours later, then in the cooler for an hour. Sliced it up today and enjoyed some and vacuum sealed the rest to enjoy later for quick meal.
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Got her all seasoned up and working on a sauce to serve with it.
HerbcoFood Love roasted bone-in pork loin!
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