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  5. Kansas Tourism: The Smoke Show

Kansas Tourism: The Smoke Show

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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #47

    I just used up my last tub of pickles. Sad when I heard the news.

    G 1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      I just used up my last tub of pickles. Sad when I heard the news.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #48

      Grimpuppy I really liked them but I must admit they were so strong I would buy a jar of regular dill pickles and mix the two!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #49

        They are a little intense. I like that the heat only last about 5 seconds and then it is gone. Not a lingering heat like a pepper.

        1 Reply Last reply
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        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #50

          I tried a few ways to incorporate it into a brat. Never had very good results. The first try was dehydrate them, but that removed all the heat and it just tasted like pickles.

          1 Reply Last reply
          0
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #51

            Just getting caught up on this thread. Agreed that Billy Sims shouldn’t be on this list. I’ve been meaning to hit Roy’s in Hutch. That KS/MO state line throws a wrench in some great spots getting attributed to MO, rather than Kansas…Some having locations in both states. JackStack, Joes, Arthur Bryant’s.

            Matt W.

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #52

              I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
              IMG_1036.jpg

              Tex_77T G C 3 Replies Last reply
              4
              • HerbcoFoodH HerbcoFood

                I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
                IMG_1036.jpg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #53

                HerbcoFood well which spot was it?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                HerbcoFoodH 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  HerbcoFood well which spot was it?

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #54

                  Tex_77 Sorry Mimsy’s in Crockett.

                  C 1 Reply Last reply
                  2
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by Jonathon
                    #55

                    I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun

                    In other news, I have begun drinking for the 4th!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun

                      In other news, I have begun drinking for the 4th!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #56

                      Jonathon pea shooters at best

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      processheadP 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Jonathon pea shooters at best

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #57

                        Tex_77 said in Kansas Tourism: The Smoke Show:

                        Jonathon pea shooters at best

                        My guess Jonathon started drinking about 8:30 this morning.

                        We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.

                        Paul

                        Tex_77T 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
                          IMG_1036.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #58

                          HerbcoFood it all looks pretty good

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Tex_77 said in Kansas Tourism: The Smoke Show:

                            Jonathon pea shooters at best

                            My guess Jonathon started drinking about 8:30 this morning.

                            We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #59

                            processhead Jonathon is probably drinking…
                            9310495075805-1.png

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            processheadP 1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by Jonathon
                              #60

                              Tex_77 lol not all that far off! The first drink was a mimosa with fizbit energy drink added to it, now we have moved on toe “beer” 20220704_123716.jpg

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              C 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                processhead Jonathon is probably drinking…
                                9310495075805-1.png

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #61

                                Tex_77 said in Kansas Tourism: The Smoke Show:

                                processhead Jonathon is probably drinking…

                                Thats a good call, Tex_77 .

                                Somehow I was picturing one of these in his hand though.

                                f8793060-64ae-4178-bbc0-84bdb0b05e3e-image.png

                                Paul

                                Tex_77T B 2 Replies Last reply
                                2
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #62

                                  Tex_77 too bad, I’d say processhead was closer!!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Tex_77 said in Kansas Tourism: The Smoke Show:

                                    processhead Jonathon is probably drinking…

                                    Thats a good call, Tex_77 .

                                    Somehow I was picturing one of these in his hand though.

                                    f8793060-64ae-4178-bbc0-84bdb0b05e3e-image.png

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #63

                                    processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    processheadP Bob StehlikB 2 Replies Last reply
                                    4
                                    • Tex_77T Tex_77

                                      processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #64

                                      Tex_77 said in Kansas Tourism: The Smoke Show:

                                      processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                      Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
                                      I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.

                                      Paul

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • processheadP processhead

                                        Tex_77 said in Kansas Tourism: The Smoke Show:

                                        processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                        Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
                                        I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #65

                                        processhead Maybe? The pot calling the kettle black!

                                        processheadP 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          processhead Maybe? The pot calling the kettle black!

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #66

                                          zbigjeff said in Kansas Tourism: The Smoke Show:

                                          processhead Maybe? The pot calling the kettle black!

                                          We have high expectations of our fearless leaders. Some of us can’t spell cat on a good day.

                                          Paul

                                          1 Reply Last reply
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