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  5. Kansas Tourism: The Smoke Show

Kansas Tourism: The Smoke Show

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  • GrimpuppyG Grimpuppy

    I just used up my last tub of pickles. Sad when I heard the news.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #48

    Grimpuppy I really liked them but I must admit they were so strong I would buy a jar of regular dill pickles and mix the two!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #49

      They are a little intense. I like that the heat only last about 5 seconds and then it is gone. Not a lingering heat like a pepper.

      1 Reply Last reply
      0
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #50

        I tried a few ways to incorporate it into a brat. Never had very good results. The first try was dehydrate them, but that removed all the heat and it just tasted like pickles.

        1 Reply Last reply
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        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #51

          Just getting caught up on this thread. Agreed that Billy Sims shouldn’t be on this list. I’ve been meaning to hit Roy’s in Hutch. That KS/MO state line throws a wrench in some great spots getting attributed to MO, rather than Kansas…Some having locations in both states. JackStack, Joes, Arthur Bryant’s.

          Matt W.

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #52

            I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
            IMG_1036.jpg

            Tex_77T G C 3 Replies Last reply
            4
            • HerbcoFoodH HerbcoFood

              I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
              IMG_1036.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #53

              HerbcoFood well which spot was it?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              HerbcoFoodH 1 Reply Last reply
              0
              • Tex_77T Tex_77

                HerbcoFood well which spot was it?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #54

                Tex_77 Sorry Mimsy’s in Crockett.

                C 1 Reply Last reply
                2
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by Jonathon
                  #55

                  I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun

                  In other news, I have begun drinking for the 4th!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun

                    In other news, I have begun drinking for the 4th!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #56

                    Jonathon pea shooters at best

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    processheadP 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Jonathon pea shooters at best

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #57

                      Tex_77 said in Kansas Tourism: The Smoke Show:

                      Jonathon pea shooters at best

                      My guess Jonathon started drinking about 8:30 this morning.

                      We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.

                      Paul

                      Tex_77T 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
                        IMG_1036.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #58

                        HerbcoFood it all looks pretty good

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Tex_77 said in Kansas Tourism: The Smoke Show:

                          Jonathon pea shooters at best

                          My guess Jonathon started drinking about 8:30 this morning.

                          We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #59

                          processhead Jonathon is probably drinking…
                          9310495075805-1.png

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          processheadP 1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by Jonathon
                            #60

                            Tex_77 lol not all that far off! The first drink was a mimosa with fizbit energy drink added to it, now we have moved on toe “beer” 20220704_123716.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            C 1 Reply Last reply
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                            • Tex_77T Tex_77

                              processhead Jonathon is probably drinking…
                              9310495075805-1.png

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #61

                              Tex_77 said in Kansas Tourism: The Smoke Show:

                              processhead Jonathon is probably drinking…

                              Thats a good call, Tex_77 .

                              Somehow I was picturing one of these in his hand though.

                              f8793060-64ae-4178-bbc0-84bdb0b05e3e-image.png

                              Paul

                              Tex_77T B 2 Replies Last reply
                              2
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #62

                                Tex_77 too bad, I’d say processhead was closer!!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  Tex_77 said in Kansas Tourism: The Smoke Show:

                                  processhead Jonathon is probably drinking…

                                  Thats a good call, Tex_77 .

                                  Somehow I was picturing one of these in his hand though.

                                  f8793060-64ae-4178-bbc0-84bdb0b05e3e-image.png

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #63

                                  processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  processheadP Bob StehlikB 2 Replies Last reply
                                  4
                                  • Tex_77T Tex_77

                                    processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #64

                                    Tex_77 said in Kansas Tourism: The Smoke Show:

                                    processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                    Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
                                    I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.

                                    Paul

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • processheadP processhead

                                      Tex_77 said in Kansas Tourism: The Smoke Show:

                                      processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                      Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
                                      I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #65

                                      processhead Maybe? The pot calling the kettle black!

                                      processheadP 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        processhead Maybe? The pot calling the kettle black!

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #66

                                        zbigjeff said in Kansas Tourism: The Smoke Show:

                                        processhead Maybe? The pot calling the kettle black!

                                        We have high expectations of our fearless leaders. Some of us can’t spell cat on a good day.

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #67

                                          Tex_77 Probably call in with a bad case of “Brown Bottle Flu”

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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