Kansas Tourism: The Smoke Show
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I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
HerbcoFood well which spot was it?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood well which spot was it?
Tex_77 Sorry Mimsy’s in Crockett.
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I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun
In other news, I have begun drinking for the 4th!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun
In other news, I have begun drinking for the 4th!
Jonathon pea shooters at best
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 said in Kansas Tourism: The Smoke Show:
Jonathon pea shooters at best
My guess Jonathon started drinking about 8:30 this morning.
We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.
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I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
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Tex_77 said in Kansas Tourism: The Smoke Show:
Jonathon pea shooters at best
My guess Jonathon started drinking about 8:30 this morning.
We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.
processhead Jonathon is probably drinking…
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Tex_77 lol not all that far off! The first drink was a mimosa with fizbit energy drink added to it, now we have moved on toe “beer”
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processhead Jonathon is probably drinking…
Tex_77 said in Kansas Tourism: The Smoke Show:
processhead Jonathon is probably drinking…
Thats a good call, Tex_77 .
Somehow I was picturing one of these in his hand though.
Paul
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Tex_77 too bad, I’d say processhead was closer!!
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Tex_77 said in Kansas Tourism: The Smoke Show:
processhead Jonathon is probably drinking…
Thats a good call, Tex_77 .
Somehow I was picturing one of these in his hand though.
processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!
Tex_77 said in Kansas Tourism: The Smoke Show:
processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!
Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.Paul
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Tex_77 said in Kansas Tourism: The Smoke Show:
processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!
Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.processhead Maybe? The pot calling the kettle black!
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processhead Maybe? The pot calling the kettle black!
zbigjeff said in Kansas Tourism: The Smoke Show:
processhead Maybe? The pot calling the kettle black!
We have high expectations of our fearless leaders. Some of us can’t spell cat on a good day.
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processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!
Tex_77 Probably call in with a bad case of “Brown Bottle Flu”
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processhead was hanging in backyard with wife and dogs, heat and alcohol made for a gell of a nap!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 said in Kansas Tourism: The Smoke Show:
processhead Jonathon is probably drinking…
Thats a good call, Tex_77 .
Somehow I was picturing one of these in his hand though.
processhead That is what is in the beer can he is holding, he should put an umbrella in it.
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processhead was hanging in backyard with wife and dogs, heat and alcohol made for a gell of a nap!
Jonathon said in Kansas Tourism: The Smoke Show:
processhead was hanging in backyard with wife and dogs, heat and alcohol made for a gell of a nap!
Yep, hot and steamy here today, after some needed rain here this morning and sun out this afternoon.
I have been rearranging the man cave this afternoon. Trying to limit my time outdoors.
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processhead was hanging in backyard with wife and dogs, heat and alcohol made for a gell of a nap!
Jonathon Nothing wrong with a nap, took one myself after a long day yesterday smoking brisket.
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I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
HerbcoFood Which one was it?
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