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  5. Kansas Tourism: The Smoke Show

Kansas Tourism: The Smoke Show

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  • G glen

    Cabelas90 Not BBQ but I just learned Porubsky’s in Topeka shut down. Gonna miss their horseradish dill pickles and hot pimento cheese, never got to try their chili

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #46

    glen yup, that was a sad day when I heard that. Jonathon may still have some of the pickles I got him from there left.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #47

      I just used up my last tub of pickles. Sad when I heard the news.

      G 1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        I just used up my last tub of pickles. Sad when I heard the news.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #48

        Grimpuppy I really liked them but I must admit they were so strong I would buy a jar of regular dill pickles and mix the two!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #49

          They are a little intense. I like that the heat only last about 5 seconds and then it is gone. Not a lingering heat like a pepper.

          1 Reply Last reply
          0
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #50

            I tried a few ways to incorporate it into a brat. Never had very good results. The first try was dehydrate them, but that removed all the heat and it just tasted like pickles.

            1 Reply Last reply
            0
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #51

              Just getting caught up on this thread. Agreed that Billy Sims shouldn’t be on this list. I’ve been meaning to hit Roy’s in Hutch. That KS/MO state line throws a wrench in some great spots getting attributed to MO, rather than Kansas…Some having locations in both states. JackStack, Joes, Arthur Bryant’s.

              Matt W.

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #52

                I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
                IMG_1036.jpg

                Tex_77T G C 3 Replies Last reply
                4
                • HerbcoFoodH HerbcoFood

                  I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
                  IMG_1036.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #53

                  HerbcoFood well which spot was it?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    HerbcoFood well which spot was it?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #54

                    Tex_77 Sorry Mimsy’s in Crockett.

                    C 1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by Jonathon
                      #55

                      I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun

                      In other news, I have begun drinking for the 4th!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        I took a pic of my bicep and was gonna post it as the kandas gun show but apparently my biceps have disappeared on the last 6 months or so and didn’t think the kansas bow and arrow show was as fun

                        In other news, I have begun drinking for the 4th!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #56

                        Jonathon pea shooters at best

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        processheadP 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Jonathon pea shooters at best

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #57

                          Tex_77 said in Kansas Tourism: The Smoke Show:

                          Jonathon pea shooters at best

                          My guess Jonathon started drinking about 8:30 this morning.

                          We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.

                          Paul

                          Tex_77T 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I don’t eat out bbq a whole heck of a lot, but when I was on my way back home last weekend I stopped at a Top 50 BBQ spot from this year’s Texas Monthly rankings. The brisket, turkey and jalapeno pepper jack sausage was really good. The hatch chile cheese grits could have used some more hatch in it. Then the brussels were fried and drizzled with maple syrup, those were really good. Then I got a plate of what the call the pickle sampler, which was also good.
                            IMG_1036.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #58

                            HerbcoFood it all looks pretty good

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Tex_77 said in Kansas Tourism: The Smoke Show:

                              Jonathon pea shooters at best

                              My guess Jonathon started drinking about 8:30 this morning.

                              We will need to continue to monitor his intake and post-content throughout the day. Which reminds me, I need a beer.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #59

                              processhead Jonathon is probably drinking…
                              9310495075805-1.png

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              processheadP 1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by Jonathon
                                #60

                                Tex_77 lol not all that far off! The first drink was a mimosa with fizbit energy drink added to it, now we have moved on toe “beer” 20220704_123716.jpg

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                C 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  processhead Jonathon is probably drinking…
                                  9310495075805-1.png

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #61

                                  Tex_77 said in Kansas Tourism: The Smoke Show:

                                  processhead Jonathon is probably drinking…

                                  Thats a good call, Tex_77 .

                                  Somehow I was picturing one of these in his hand though.

                                  f8793060-64ae-4178-bbc0-84bdb0b05e3e-image.png

                                  Paul

                                  Tex_77T B 2 Replies Last reply
                                  2
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #62

                                    Tex_77 too bad, I’d say processhead was closer!!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Tex_77 said in Kansas Tourism: The Smoke Show:

                                      processhead Jonathon is probably drinking…

                                      Thats a good call, Tex_77 .

                                      Somehow I was picturing one of these in his hand though.

                                      f8793060-64ae-4178-bbc0-84bdb0b05e3e-image.png

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #63

                                      processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      processheadP Bob StehlikB 2 Replies Last reply
                                      4
                                      • Tex_77T Tex_77

                                        processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #64

                                        Tex_77 said in Kansas Tourism: The Smoke Show:

                                        processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                        Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
                                        I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.

                                        Paul

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • processheadP processhead

                                          Tex_77 said in Kansas Tourism: The Smoke Show:

                                          processhead and he is already making spelling errors…Austin I wonder if he will be taking a “sick” day tomorrow!

                                          Well, if we are just going on spelling errors, no one might notice the difference tomorrow morning.
                                          I plan to monitor Jonathon 's posts and see if his spelling IMPROVES as the day goes on.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #65

                                          processhead Maybe? The pot calling the kettle black!

                                          processheadP 1 Reply Last reply
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