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  4. Meatgistics Podcast: Stay Sharp

Meatgistics Podcast: Stay Sharp

Scheduled Pinned Locked Moved Podcast
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  • ND MikeN ND Mike

    Tex_77 at 99 cents my freezer would have a lot of pork in it!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6

    ND Mike all of yall are pretty lucky. Around here sale price is $2.49.

    ND MikeN 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Speaking of meat prices, I did notice that bone in pork butt is up to $1.94/lb at my local grocer. This is a recent price jump within the last few weeks.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by lkrfletcher
      #7

      HerbcoFood - I tried to get a pork belly and a 10.8 lb was $58. Prices have shut me down

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • cdavisC cdavis

        ND Mike all of yall are pretty lucky. Around here sale price is $2.49.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8

        cdavis ouch!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #9

          lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
          678281e0-a606-447c-86e5-9fe66cb18f55-image.png

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          C YooperDogY 2 Replies Last reply
          2
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #10

            I was one of those guys who always said the cost of hunting for your meat would never be cheaper than going to the store. I may have to eat my words. Come on, deer season!

            Paul

            Craig RiceC 1 Reply Last reply
            2
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #11

              processhead I jokingly told my neighbor if it ever got too bad we could eat the Geese on our pond, that led to a question to a local cop who informed me that as the police station is within about 1000 yards of my house they would absolutely hear even my little .22 magnum henry rifle. So, I would NEVER do it (as it is illegal) BUT they do sell casting nets that can also be used to catch other things. Well, I now own one such net.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              processheadP 1 Reply Last reply
              2
              • JonathonJ Jonathon

                processhead I jokingly told my neighbor if it ever got too bad we could eat the Geese on our pond, that led to a question to a local cop who informed me that as the police station is within about 1000 yards of my house they would absolutely hear even my little .22 magnum henry rifle. So, I would NEVER do it (as it is illegal) BUT they do sell casting nets that can also be used to catch other things. Well, I now own one such net.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #12

                Jonathon
                More than one way to skin a goose.

                Paul

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
                  678281e0-a606-447c-86e5-9fe66cb18f55-image.png

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #13

                  Jonathon I wish there was a way to upvote your post & down vote what the post is about & what it is all turning into.

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    I was one of those guys who always said the cost of hunting for your meat would never be cheaper than going to the store. I may have to eat my words. Come on, deer season!

                    Craig RiceC Offline
                    Craig RiceC Offline
                    Craig Rice
                    Yearling
                    wrote on last edited by
                    #14

                    processhead their is a lot of talk in my area about forever chemicals in the wild game

                    C 1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #15

                      Craig rice https://therevelator.org/pfas-ocean-wildlife/ from this article “Once in the ocean, PFAS can persist for decades or longer — and travel long distances. As a result, a growing body of scientific research suggests that marine wildlife are accumulating dangerous amounts of “forever chemicals.”” I don’t know a ton about this, and I am sure it is a bad thing but is the term forever a misnomer or is this article phrasing this poorly?

                      Also seems like some of the uses for these are somewhat needed like fire retardant sprays for firemen and some are sort of convenience things we could easily do without like non-stick pans and stuff.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • Craig RiceC Offline
                        Craig RiceC Offline
                        Craig Rice
                        Yearling
                        wrote on last edited by Craig Rice
                        #16

                        there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

                        zbigjeffZ 1 Reply Last reply
                        4
                        • Craig RiceC Craig Rice

                          processhead their is a lot of talk in my area about forever chemicals in the wild game

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #17

                          Craig Rice Sadly to say, from some things I have seen, we are afraid to eat some of the things we have seen around our place. That really gets me irritated so I better stop while I am ahead.

                          1 Reply Last reply
                          2
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #18

                            Success! They were all released obviously this is just a practice phase.
                            20220528_142846.jpg 20220528_143213.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            2
                            • JonathonJ Jonathon

                              lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
                              678281e0-a606-447c-86e5-9fe66cb18f55-image.png

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #19

                              Jonathon you are just full of good news. Time to invest in another freezer and an additional b/u power supply.

                              1 Reply Last reply
                              0
                              • Craig RiceC Craig Rice

                                there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #20

                                Craig Rice Sad, just sad. Even the wild organic stuff is no good in spots.

                                1 Reply Last reply
                                2

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