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  4. Meatgistics Podcast: Stay Sharp

Meatgistics Podcast: Stay Sharp

Scheduled Pinned Locked Moved Podcast
20 Posts 12 Posters 883 Views 10 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #9

    lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
    678281e0-a606-447c-86e5-9fe66cb18f55-image.png

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    C YooperDogY 2 Replies Last reply
    2
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #10

      I was one of those guys who always said the cost of hunting for your meat would never be cheaper than going to the store. I may have to eat my words. Come on, deer season!

      Paul

      Craig RiceC 1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #11

        processhead I jokingly told my neighbor if it ever got too bad we could eat the Geese on our pond, that led to a question to a local cop who informed me that as the police station is within about 1000 yards of my house they would absolutely hear even my little .22 magnum henry rifle. So, I would NEVER do it (as it is illegal) BUT they do sell casting nets that can also be used to catch other things. Well, I now own one such net.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        processheadP 1 Reply Last reply
        2
        • JonathonJ Jonathon

          processhead I jokingly told my neighbor if it ever got too bad we could eat the Geese on our pond, that led to a question to a local cop who informed me that as the police station is within about 1000 yards of my house they would absolutely hear even my little .22 magnum henry rifle. So, I would NEVER do it (as it is illegal) BUT they do sell casting nets that can also be used to catch other things. Well, I now own one such net.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #12

          Jonathon
          More than one way to skin a goose.

          Paul

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
            678281e0-a606-447c-86e5-9fe66cb18f55-image.png

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #13

            Jonathon I wish there was a way to upvote your post & down vote what the post is about & what it is all turning into.

            1 Reply Last reply
            1
            • processheadP processhead

              I was one of those guys who always said the cost of hunting for your meat would never be cheaper than going to the store. I may have to eat my words. Come on, deer season!

              Craig RiceC Offline
              Craig RiceC Offline
              Craig Rice
              Yearling
              wrote on last edited by
              #14

              processhead their is a lot of talk in my area about forever chemicals in the wild game

              C 1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #15

                Craig rice https://therevelator.org/pfas-ocean-wildlife/ from this article “Once in the ocean, PFAS can persist for decades or longer — and travel long distances. As a result, a growing body of scientific research suggests that marine wildlife are accumulating dangerous amounts of “forever chemicals.”” I don’t know a ton about this, and I am sure it is a bad thing but is the term forever a misnomer or is this article phrasing this poorly?

                Also seems like some of the uses for these are somewhat needed like fire retardant sprays for firemen and some are sort of convenience things we could easily do without like non-stick pans and stuff.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • Craig RiceC Offline
                  Craig RiceC Offline
                  Craig Rice
                  Yearling
                  wrote on last edited by Craig Rice
                  #16

                  there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

                  zbigjeffZ 1 Reply Last reply
                  4
                  • Craig RiceC Craig Rice

                    processhead their is a lot of talk in my area about forever chemicals in the wild game

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #17

                    Craig Rice Sadly to say, from some things I have seen, we are afraid to eat some of the things we have seen around our place. That really gets me irritated so I better stop while I am ahead.

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #18

                      Success! They were all released obviously this is just a practice phase.
                      20220528_142846.jpg 20220528_143213.jpg

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
                        678281e0-a606-447c-86e5-9fe66cb18f55-image.png

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #19

                        Jonathon you are just full of good news. Time to invest in another freezer and an additional b/u power supply.

                        1 Reply Last reply
                        0
                        • Craig RiceC Craig Rice

                          there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #20

                          Craig Rice Sad, just sad. Even the wild organic stuff is no good in spots.

                          1 Reply Last reply
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