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  4. Meatgistics Podcast: Stay Sharp

Meatgistics Podcast: Stay Sharp

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: Stay Sharp

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



    What we talked about:

    Listen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. New blade alert and all things meat news.

    Meatgistics Podcast: Stay Sharp

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    1 Reply Last reply
    2
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      Speaking of meat prices, I did notice that bone in pork butt is up to $1.94/lb at my local grocer. This is a recent price jump within the last few weeks.

      ND MikeN lkrfletcherL 2 Replies Last reply
      0
      • HerbcoFoodH HerbcoFood

        Speaking of meat prices, I did notice that bone in pork butt is up to $1.94/lb at my local grocer. This is a recent price jump within the last few weeks.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #3

        HerbcoFood we haven’t been lower than $1.98 a lb for a long time on pork butt. That is the cheapest I have seen them in over a year.

        Tex_77T 1 Reply Last reply
        1
        • ND MikeN ND Mike

          HerbcoFood we haven’t been lower than $1.98 a lb for a long time on pork butt. That is the cheapest I have seen them in over a year.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          ND Mike We had 99 cents here a couple weeks ago on sale, regular price seems to hoovering around $1.69.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ND MikeN 1 Reply Last reply
          2
          • Tex_77T Tex_77

            ND Mike We had 99 cents here a couple weeks ago on sale, regular price seems to hoovering around $1.69.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #5

            Tex_77 at 99 cents my freezer would have a lot of pork in it!

            cdavisC 1 Reply Last reply
            0
            • ND MikeN ND Mike

              Tex_77 at 99 cents my freezer would have a lot of pork in it!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6

              ND Mike all of yall are pretty lucky. Around here sale price is $2.49.

              ND MikeN 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Speaking of meat prices, I did notice that bone in pork butt is up to $1.94/lb at my local grocer. This is a recent price jump within the last few weeks.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by lkrfletcher
                #7

                HerbcoFood - I tried to get a pork belly and a 10.8 lb was $58. Prices have shut me down

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  ND Mike all of yall are pretty lucky. Around here sale price is $2.49.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8

                  cdavis ouch!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
                    678281e0-a606-447c-86e5-9fe66cb18f55-image.png

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    C YooperDogY 2 Replies Last reply
                    2
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #10

                      I was one of those guys who always said the cost of hunting for your meat would never be cheaper than going to the store. I may have to eat my words. Come on, deer season!

                      Paul

                      Craig RiceC 1 Reply Last reply
                      2
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #11

                        processhead I jokingly told my neighbor if it ever got too bad we could eat the Geese on our pond, that led to a question to a local cop who informed me that as the police station is within about 1000 yards of my house they would absolutely hear even my little .22 magnum henry rifle. So, I would NEVER do it (as it is illegal) BUT they do sell casting nets that can also be used to catch other things. Well, I now own one such net.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        processheadP 1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          processhead I jokingly told my neighbor if it ever got too bad we could eat the Geese on our pond, that led to a question to a local cop who informed me that as the police station is within about 1000 yards of my house they would absolutely hear even my little .22 magnum henry rifle. So, I would NEVER do it (as it is illegal) BUT they do sell casting nets that can also be used to catch other things. Well, I now own one such net.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #12

                          Jonathon
                          More than one way to skin a goose.

                          Paul

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
                            678281e0-a606-447c-86e5-9fe66cb18f55-image.png

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #13

                            Jonathon I wish there was a way to upvote your post & down vote what the post is about & what it is all turning into.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              I was one of those guys who always said the cost of hunting for your meat would never be cheaper than going to the store. I may have to eat my words. Come on, deer season!

                              Craig RiceC Offline
                              Craig RiceC Offline
                              Craig Rice
                              Yearling
                              wrote on last edited by
                              #14

                              processhead their is a lot of talk in my area about forever chemicals in the wild game

                              C 1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #15

                                Craig rice https://therevelator.org/pfas-ocean-wildlife/ from this article “Once in the ocean, PFAS can persist for decades or longer — and travel long distances. As a result, a growing body of scientific research suggests that marine wildlife are accumulating dangerous amounts of “forever chemicals.”” I don’t know a ton about this, and I am sure it is a bad thing but is the term forever a misnomer or is this article phrasing this poorly?

                                Also seems like some of the uses for these are somewhat needed like fire retardant sprays for firemen and some are sort of convenience things we could easily do without like non-stick pans and stuff.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • Craig RiceC Offline
                                  Craig RiceC Offline
                                  Craig Rice
                                  Yearling
                                  wrote on last edited by Craig Rice
                                  #16

                                  there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

                                  zbigjeffZ 1 Reply Last reply
                                  4
                                  • Craig RiceC Craig Rice

                                    processhead their is a lot of talk in my area about forever chemicals in the wild game

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #17

                                    Craig Rice Sadly to say, from some things I have seen, we are afraid to eat some of the things we have seen around our place. That really gets me irritated so I better stop while I am ahead.

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #18

                                      Success! They were all released obviously this is just a practice phase.
                                      20220528_142846.jpg 20220528_143213.jpg

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        lkrfletcher And it appears to be about to get worse, diesel is going up and lots of hogs are transported by truck and looks what happened to corn recently. Ouch is all I have to say!
                                        678281e0-a606-447c-86e5-9fe66cb18f55-image.png

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #19

                                        Jonathon you are just full of good news. Time to invest in another freezer and an additional b/u power supply.

                                        1 Reply Last reply
                                        0
                                        • Craig RiceC Craig Rice

                                          there is a lot of talk about farmers spraying chemicals that run off and the mills piloting from runoff and others it gets into the soil then the plants so they say they issused a do not eat order in one Maine area on the deer

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #20

                                          Craig Rice Sad, just sad. Even the wild organic stuff is no good in spots.

                                          1 Reply Last reply
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