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  5. Pizza burger bulk seasoning?

Pizza burger bulk seasoning?

Scheduled Pinned Locked Moved Smoking & Grilling
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  • HerbcoFoodH HerbcoFood

    ND Mike My brain is firing on I didn’t need to drink a coffee this late in the day but I wanted to brain. You could mix up some meat with the seasoning, cook it, add some cheese, and other pizza toppings. Get you some empanada rounds and make you cute little calzones!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #13

    HerbcoFood that sounds good too! I would have to find some gluten free dough though.

    HerbcoFoodH 1 Reply Last reply
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    • ND MikeN ND Mike

      HerbcoFood that sounds good too! I would have to find some gluten free dough though.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #14

      ND Mike Just make you a gluten free pie crust to cut your rounds out of.

      ND MikeN 1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        ND Mike Just make you a gluten free pie crust to cut your rounds out of.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #15

        HerbcoFood didn’t even think about that!

        cdavisC 1 Reply Last reply
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        • ND MikeN ND Mike

          HerbcoFood didn’t even think about that!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #16

          ND Mike I mixed mild Italian seasoning with some burger . Made 10lbs of patties. They are by far my kids favorite burgers. I can’t wait to hear how yours turn out. My kids might end up with a new favorite. Keep us posted.

          ND MikeN 1 Reply Last reply
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          • cdavisC cdavis

            ND Mike I mixed mild Italian seasoning with some burger . Made 10lbs of patties. They are by far my kids favorite burgers. I can’t wait to hear how yours turn out. My kids might end up with a new favorite. Keep us posted.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #17

            cdavis will do!

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            • P pfd069

              We use an italian sausage of choice. Cut or chop all other ingredients you want peppers, onion, black olives, mushrooms, pepperoni etc. Mix all together, make patties and grill. Top with cheese and put on a bun with spaghetti sauce.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #18

              pfd069 Sounds like a PLAN.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #19

                ND Mike The only one i’d imagine would work well would be |Supreme-Pizza-Bratwurst-Seasoning the Pizza Favored Frank and Weiner would act too much like a cured sausage and give you more of a hockey puck. Thats just a thought though, I could be wrong!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ND MikeN zbigjeffZ 2 Replies Last reply
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                • JonathonJ Jonathon

                  ND Mike The only one i’d imagine would work well would be |Supreme-Pizza-Bratwurst-Seasoning the Pizza Favored Frank and Weiner would act too much like a cured sausage and give you more of a hockey puck. Thats just a thought though, I could be wrong!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #20

                  Jonathon yeah, that is what I was thinking too.

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                  • JonathonJ Jonathon

                    ND Mike The only one i’d imagine would work well would be |Supreme-Pizza-Bratwurst-Seasoning the Pizza Favored Frank and Weiner would act too much like a cured sausage and give you more of a hockey puck. Thats just a thought though, I could be wrong!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #21

                    Jonathon Just had a Supreme Pizza Brat patty with an egg on an English muffin. Yep, that flavor would work for sure.

                    lkrfletcherL 1 Reply Last reply
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                    • zbigjeffZ zbigjeff

                      Jonathon Just had a Supreme Pizza Brat patty with an egg on an English muffin. Yep, that flavor would work for sure.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #22

                      zbigjeff - Nice

                      Life is a Garden - Dig it.

                      1 Reply Last reply
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