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  5. Pizza burger bulk seasoning?

Pizza burger bulk seasoning?

Scheduled Pinned Locked Moved Smoking & Grilling
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  • ND MikeN ND Mike

    Anybody have any ideas what to use for a pizza burger? I thought about a brat seasoning but wondering what others have used. I bought some pizza burger patties from a local meat locker and they were really good. I topped them with some mozzarella slices and pizza sauce.20220428_184544.jpg 20220428_190341.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #12

    ND Mike My brain is firing on I didn’t need to drink a coffee this late in the day but I wanted to brain. You could mix up some meat with the seasoning, cook it, add some cheese, and other pizza toppings. Get you some empanada rounds and make you cute little calzones!

    ND MikeN 1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      ND Mike My brain is firing on I didn’t need to drink a coffee this late in the day but I wanted to brain. You could mix up some meat with the seasoning, cook it, add some cheese, and other pizza toppings. Get you some empanada rounds and make you cute little calzones!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #13

      HerbcoFood that sounds good too! I would have to find some gluten free dough though.

      HerbcoFoodH 1 Reply Last reply
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      • ND MikeN ND Mike

        HerbcoFood that sounds good too! I would have to find some gluten free dough though.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #14

        ND Mike Just make you a gluten free pie crust to cut your rounds out of.

        ND MikeN 1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          ND Mike Just make you a gluten free pie crust to cut your rounds out of.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #15

          HerbcoFood didn’t even think about that!

          cdavisC 1 Reply Last reply
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          • ND MikeN ND Mike

            HerbcoFood didn’t even think about that!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #16

            ND Mike I mixed mild Italian seasoning with some burger . Made 10lbs of patties. They are by far my kids favorite burgers. I can’t wait to hear how yours turn out. My kids might end up with a new favorite. Keep us posted.

            ND MikeN 1 Reply Last reply
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            • cdavisC cdavis

              ND Mike I mixed mild Italian seasoning with some burger . Made 10lbs of patties. They are by far my kids favorite burgers. I can’t wait to hear how yours turn out. My kids might end up with a new favorite. Keep us posted.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #17

              cdavis will do!

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              • P pfd069

                We use an italian sausage of choice. Cut or chop all other ingredients you want peppers, onion, black olives, mushrooms, pepperoni etc. Mix all together, make patties and grill. Top with cheese and put on a bun with spaghetti sauce.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #18

                pfd069 Sounds like a PLAN.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #19

                  ND Mike The only one i’d imagine would work well would be |Supreme-Pizza-Bratwurst-Seasoning the Pizza Favored Frank and Weiner would act too much like a cured sausage and give you more of a hockey puck. Thats just a thought though, I could be wrong!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ND MikeN zbigjeffZ 2 Replies Last reply
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                  • JonathonJ Jonathon

                    ND Mike The only one i’d imagine would work well would be |Supreme-Pizza-Bratwurst-Seasoning the Pizza Favored Frank and Weiner would act too much like a cured sausage and give you more of a hockey puck. Thats just a thought though, I could be wrong!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #20

                    Jonathon yeah, that is what I was thinking too.

                    1 Reply Last reply
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                    • JonathonJ Jonathon

                      ND Mike The only one i’d imagine would work well would be |Supreme-Pizza-Bratwurst-Seasoning the Pizza Favored Frank and Weiner would act too much like a cured sausage and give you more of a hockey puck. Thats just a thought though, I could be wrong!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #21

                      Jonathon Just had a Supreme Pizza Brat patty with an egg on an English muffin. Yep, that flavor would work for sure.

                      lkrfletcherL 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Jonathon Just had a Supreme Pizza Brat patty with an egg on an English muffin. Yep, that flavor would work for sure.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #22

                        zbigjeff - Nice

                        Life is a Garden - Dig it.

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