Anybody have any ideas what to use for a pizza burger? I thought about a brat seasoning but wondering what others have used. I bought some pizza burger patties from a local meat locker and they were really good. I topped them with some mozzarella slices and pizza sauce.

]]>https://waltonsdev.nodebb.com/topic/5288/pizza-burger-bulk-seasoningRSS for NodeFri, 11 Sep 2026 01:08:47 GMTFri, 29 Apr 2022 14:21:45 GMT60zbigjeff - Nice

]]>https://waltonsdev.nodebb.com/post/78656https://waltonsdev.nodebb.com/post/78656Fri, 27 May 2022 17:15:59 GMTJonathon Just had a Supreme Pizza Brat patty with an egg on an English muffin. Yep, that flavor would work for sure.

]]>https://waltonsdev.nodebb.com/post/78650https://waltonsdev.nodebb.com/post/78650Fri, 27 May 2022 14:14:21 GMTJonathon yeah, that is what I was thinking too.

]]>https://waltonsdev.nodebb.com/post/78646https://waltonsdev.nodebb.com/post/78646Fri, 27 May 2022 14:02:39 GMTND Mike The only one i’d imagine would work well would be |Supreme-Pizza-Bratwurst-Seasoning the Pizza Favored Frank and Weiner would act too much like a cured sausage and give you more of a hockey puck. Thats just a thought though, I could be wrong!

]]>https://waltonsdev.nodebb.com/post/78639https://waltonsdev.nodebb.com/post/78639Fri, 27 May 2022 12:11:26 GMTpfd069 Sounds like a PLAN.

]]>https://waltonsdev.nodebb.com/post/77407https://waltonsdev.nodebb.com/post/77407Sun, 08 May 2022 19:27:44 GMTcdavis will do!

]]>https://waltonsdev.nodebb.com/post/77394https://waltonsdev.nodebb.com/post/77394Sun, 08 May 2022 18:20:18 GMTND Mike I mixed mild Italian seasoning with some burger . Made 10lbs of patties. They are by far my kids favorite burgers. I can’t wait to hear how yours turn out. My kids might end up with a new favorite. Keep us posted.

]]>https://waltonsdev.nodebb.com/post/77349https://waltonsdev.nodebb.com/post/77349Sun, 08 May 2022 04:27:21 GMTHerbcoFood didn’t even think about that!

]]>https://waltonsdev.nodebb.com/post/76725https://waltonsdev.nodebb.com/post/76725Fri, 29 Apr 2022 22:22:29 GMTND Mike Just make you a gluten free pie crust to cut your rounds out of.

]]>https://waltonsdev.nodebb.com/post/76724https://waltonsdev.nodebb.com/post/76724Fri, 29 Apr 2022 22:01:26 GMTHerbcoFood that sounds good too! I would have to find some gluten free dough though.

]]>https://waltonsdev.nodebb.com/post/76717https://waltonsdev.nodebb.com/post/76717Fri, 29 Apr 2022 20:40:55 GMTND Mike My brain is firing on I didn’t need to drink a coffee this late in the day but I wanted to brain. You could mix up some meat with the seasoning, cook it, add some cheese, and other pizza toppings. Get you some empanada rounds and make you cute little calzones!

]]>https://waltonsdev.nodebb.com/post/76713https://waltonsdev.nodebb.com/post/76713Fri, 29 Apr 2022 19:48:23 GMTWe use an italian sausage of choice. Cut or chop all other ingredients you want peppers, onion, black olives, mushrooms, pepperoni etc. Mix all together, make patties and grill. Top with cheese and put on a bun with spaghetti sauce.

]]>https://waltonsdev.nodebb.com/post/76711https://waltonsdev.nodebb.com/post/76711Fri, 29 Apr 2022 19:33:15 GMTND Mike The last batch of brats I did with it I put bacon in it. It added a whole different flavor to it. The pepperoni makes it really good as well.

]]>https://waltonsdev.nodebb.com/post/76703https://waltonsdev.nodebb.com/post/76703Fri, 29 Apr 2022 17:26:02 GMTzbigjeff I agree! I’m thinking a bit of course ground pepperoni log would be great to add to it.

]]>https://waltonsdev.nodebb.com/post/76702https://waltonsdev.nodebb.com/post/76702Fri, 29 Apr 2022 17:00:26 GMTND Mike Try it and find out on a small batch. Just measure to the amount of meat (maybe a pound) dunk it with just a bit of water and mix, mix, mix. Thinking it would be good OR it wouldn’t suck.

]]>https://waltonsdev.nodebb.com/post/76701https://waltonsdev.nodebb.com/post/76701Fri, 29 Apr 2022 16:52:39 GMTgus4416 they were really tasty!

]]>https://waltonsdev.nodebb.com/post/76698https://waltonsdev.nodebb.com/post/76698Fri, 29 Apr 2022 16:12:01 GMTzbigjeff that is one option I was thinking about. I have enough leftover for a 12.5 lb batch. Might have to mix up a batch and run it through my patty maker attachment. My only hiccup is how it would do with ground beef instead of pork. Jonathon how do you think Supreme pizza brat seasoning would do with ground beef for pizza burgers?

]]>https://waltonsdev.nodebb.com/post/76697https://waltonsdev.nodebb.com/post/76697Fri, 29 Apr 2022 16:11:46 GMTND Mike that looks really good

]]>https://waltonsdev.nodebb.com/post/76694https://waltonsdev.nodebb.com/post/76694Fri, 29 Apr 2022 15:59:33 GMTND Mike I have used the Supreme Pizza seasoning and people really like it. Mostly used pork shoulder. But, probably could use it on beef. Just have fun with it. I put mozz in the mix and use bottled pizza sauce because I had none premade and in the freezer.

]]>https://waltonsdev.nodebb.com/post/76691https://waltonsdev.nodebb.com/post/76691Fri, 29 Apr 2022 15:53:56 GMTjohnsbrewhouse that is what I was thinking of trying. I really like that seasoning.

]]>https://waltonsdev.nodebb.com/post/76684https://waltonsdev.nodebb.com/post/76684Fri, 29 Apr 2022 15:44:24 GMTTry the Supreme Pizza Bratwurst Seasoning in your burger mix and see how that works. It’s pretty tasty in sausage.

]]>https://waltonsdev.nodebb.com/post/76682https://waltonsdev.nodebb.com/post/76682Fri, 29 Apr 2022 14:26:50 GMT