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Raw Meat

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  • S Spidey

    ND Mike It has been a while since I had tiger meat, but it is pretty good. Not something I would want every day, but a sleeve of saltines and some adult beverage’s make a good mix.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #23

    Spidey yep, for sure.

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    0
    • B bocephus

      ND Mike Used to eat that when I lived in Minnesota.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #24

      bocephus yep, I remember bars serving it around deer season.

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      • HerbcoFoodH HerbcoFood

        ND Mike There is a small area of Texas that makes what is called Parisa, all that is missing from what I see in what you are showing is cheese.

        Jonathon I love me some meat tartare, but I don’t think I could do raw meat on a daily basis.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #25

        HerbcoFood cheese would be good added to this.

        HerbcoFoodH 1 Reply Last reply
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        • ND MikeN ND Mike

          HerbcoFood cheese would be good added to this.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #26

          ND Mike They use american yellow cheese, it is so supple.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #27

            ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ND MikeN 1 Reply Last reply
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            • JonathonJ Jonathon

              Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

              P Offline
              P Offline
              pepperettes
              wrote on last edited by
              #28

              Jonathon I think it gonna taste Raw tin!

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              • JonathonJ Jonathon

                Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

                P Offline
                P Offline
                pepperettes
                wrote on last edited by
                #29

                Jonathon also it is very Rare that it will be liked!

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                • S Offline
                  S Offline
                  summers
                  Yearling
                  wrote on last edited by
                  #30

                  There is nothing wrong with raw meat, other than people judging you for eating it. Try it and if you like it keep it up. I eat it anyway it is offered. I love it raw, cooked, or anywhere in between. And no, I never get sick.

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                  • Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #31

                    I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                    HerbcoFoodH 1 Reply Last reply
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                    • Departing ContestantD Departing Contestant

                      I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #32

                      Departing Contestant The serving vessel is just as important as the meat being served!

                      Departing ContestantD 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Departing Contestant The serving vessel is just as important as the meat being served!

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #33

                        HerbcoFood location and comrades certainly add to the experience

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                        • JonathonJ Jonathon

                          Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #34

                          Jonathon said in Raw Meat:

                          Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                          Good thing you gave us a heads up you will be gone before you binge eating raw meat!

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                          • JonathonJ Jonathon

                            ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #35

                            Jonathon cool…that will be good to see what you guys have to say about it!

                            1 Reply Last reply
                            0
                            • J Offline
                              J Offline
                              java
                              Yearling
                              wrote on last edited by
                              #36

                              We eat raw meat a lot when cutting and wrapping our Elk, Deer, ect. Snack on raw beef as fish as well. Raw burger is good too!

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