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Raw Meat

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  • GWG8541G GWG8541

    ND Mike I’ve heard of Tiger meat and now I know someone isn’t actually eating a tiger.🤣

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #22

    GWG8541 hahahaha! It is some good stuff!

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    0
    • S Spidey

      ND Mike It has been a while since I had tiger meat, but it is pretty good. Not something I would want every day, but a sleeve of saltines and some adult beverage’s make a good mix.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #23

      Spidey yep, for sure.

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      • B bocephus

        ND Mike Used to eat that when I lived in Minnesota.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #24

        bocephus yep, I remember bars serving it around deer season.

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        • HerbcoFoodH HerbcoFood

          ND Mike There is a small area of Texas that makes what is called Parisa, all that is missing from what I see in what you are showing is cheese.

          Jonathon I love me some meat tartare, but I don’t think I could do raw meat on a daily basis.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #25

          HerbcoFood cheese would be good added to this.

          HerbcoFoodH 1 Reply Last reply
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          • ND MikeN ND Mike

            HerbcoFood cheese would be good added to this.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #26

            ND Mike They use american yellow cheese, it is so supple.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #27

              ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ND MikeN 1 Reply Last reply
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              • JonathonJ Jonathon

                Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

                P Offline
                P Offline
                pepperettes
                wrote on last edited by
                #28

                Jonathon I think it gonna taste Raw tin!

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                • JonathonJ Jonathon

                  Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

                  P Offline
                  P Offline
                  pepperettes
                  wrote on last edited by
                  #29

                  Jonathon also it is very Rare that it will be liked!

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                  • S Offline
                    S Offline
                    summers
                    Yearling
                    wrote on last edited by
                    #30

                    There is nothing wrong with raw meat, other than people judging you for eating it. Try it and if you like it keep it up. I eat it anyway it is offered. I love it raw, cooked, or anywhere in between. And no, I never get sick.

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                    • Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #31

                      I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #32

                        Departing Contestant The serving vessel is just as important as the meat being served!

                        Departing ContestantD 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Departing Contestant The serving vessel is just as important as the meat being served!

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #33

                          HerbcoFood location and comrades certainly add to the experience

                          1 Reply Last reply
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                          • JonathonJ Jonathon

                            Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #34

                            Jonathon said in Raw Meat:

                            Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                            Good thing you gave us a heads up you will be gone before you binge eating raw meat!

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                            • JonathonJ Jonathon

                              ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #35

                              Jonathon cool…that will be good to see what you guys have to say about it!

                              1 Reply Last reply
                              0
                              • J Offline
                                J Offline
                                java
                                Yearling
                                wrote on last edited by
                                #36

                                We eat raw meat a lot when cutting and wrapping our Elk, Deer, ect. Snack on raw beef as fish as well. Raw burger is good too!

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