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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #68

    What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?

    Paul

    Tex_77T DeepwoodsbutcherD 2 Replies Last reply
    1
    • processheadP processhead

      What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #69

      processhead good question Paul!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • processheadP processhead

        What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #70

        processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
        20200717_171405.jpg
        Spray and squeegee clean-up

        R processheadP 2 Replies Last reply
        2
        • DeepwoodsbutcherD Deepwoodsbutcher

          processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
          20200717_171405.jpg
          Spray and squeegee clean-up

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #71

          Deepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!

          DeepwoodsbutcherD 1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
            20200717_171405.jpg
            Spray and squeegee clean-up

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #72

            Deepwoodsbutcher
            I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas?

            Paul

            DeepwoodsbutcherD 1 Reply Last reply
            0
            • R RON PARRISH

              Deepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #73

              RON PARRISH Thank you. I’m looking forward to it.

              1 Reply Last reply
              0
              • processheadP processhead

                Deepwoodsbutcher
                I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas?

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #74

                processhead I have a coolbot system. It uses a window ac to cool. My walls, floor and ceiling are filled with 6" of insulation. The coolbot easily maintains temps in the low 30s during hot summer weather. It does a great job of allowing me to cool and age a beef. I chose this as an easier diy option over commercial refrigeration and it seems to be cheaper to run/ maintain.

                1 Reply Last reply
                2
                • DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #75

                  Got the windows in today
                  20220519_143612.jpg
                  20220519_143720.jpg

                  cdavisC C 2 Replies Last reply
                  6
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Got the windows in today
                    20220519_143612.jpg
                    20220519_143720.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #76

                    Deepwoodsbutcher good deal. More progress. You’ll be there before you know it.

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by Deepwoodsbutcher
                      #77

                      Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

                      B 1 Reply Last reply
                      6
                      • Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #78

                        This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #79

                          Dave in AZ me too. I’m hopeful that it will be as expected. You can’t beat how easy it is to clean up when you can do a full spray down. I hope to be done with the floor in the next week or so.

                          1 Reply Last reply
                          0
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #80

                            Is your epoxy finish supposed to seal out all moisture??

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            DeepwoodsbutcherD 1 Reply Last reply
                            0
                            • Denny OD Denny O

                              Is your epoxy finish supposed to seal out all moisture??

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #81

                              Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                              cdavisC processheadP Denny OD 3 Replies Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #82

                                Deepwoodsbutcher sounds like that will work out great 👍

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #83

                                  Deepwoodsbutcher said in Home meat processing shop:

                                  Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                  Do you know the name of the product in case someone would like to find it?

                                  Paul

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  0
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #84

                                    Deepwoodsbutcher It is looking good. What are you going to drain into?

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Deepwoodsbutcher said in Home meat processing shop:

                                      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                      Do you know the name of the product in case someone would like to find it?

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #85

                                      processhead Armortrak made by Armorpoxy.

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        Deepwoodsbutcher It is looking good. What are you going to drain into?

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #86

                                        bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

                                        1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #87

                                          Deepwoodsbutcher
                                          linkArmorpoxy text
                                          Looks to be a good product!

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          0

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