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Bacon

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  • K Offline
    K Offline
    Ken1261
    wrote on last edited by
    #15

    Great looking bacon.

    1 Reply Last reply
    0
    • P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #16

      He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
      Nah, it’s all behind him now!

      PapaSopP Denny OD 2 Replies Last reply
      2
      • P pepperettes

        He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
        Nah, it’s all behind him now!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #17

        pepperettes
        LOL

        1 Reply Last reply
        0
        • processheadP processhead

          PapaSop said in Bacon:

          Garry Tarpley
          Very nice. 10in slicer?

          Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #18

          processhead said in Bacon:

          PapaSop said in Bacon:

          Very nice. 10in slicer?

          Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

          processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

          hey vegetarians, my food poops on your food!

          PapaSopP 1 Reply Last reply
          1
          • kyleK kyle

            processhead said in Bacon:

            PapaSop said in Bacon:

            Very nice. 10in slicer?

            Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

            processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by PapaSop
            #19

            kyle
            No worries. All in fun! And yes, the finger is healing nicely. 😉

            P 1 Reply Last reply
            3
            • Garry TarpleyG Garry Tarpley

              Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #20

              Garry Tarpley great looking bacon 😋

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                kyle
                No worries. All in fun! And yes, the finger is healing nicely. 😉

                P Offline
                P Offline
                pepperettes
                wrote on last edited by pepperettes
                #21

                PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                cdavisC 1 Reply Last reply
                2
                • P pepperettes

                  PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #22

                  pepperettes that just ain’t right 😕

                  1 Reply Last reply
                  0
                  • P Offline
                    P Offline
                    pepperettes
                    wrote on last edited by
                    #23

                    I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                    cdavisC 1 Reply Last reply
                    1
                    • P pepperettes

                      I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #24

                      pepperettes I’m not offended at all. I’m working 12hr nights. I needed a good chuckle 😃

                      1 Reply Last reply
                      1
                      • P Offline
                        P Offline
                        pepperettes
                        wrote on last edited by
                        #25

                        12 hour days and I’m having a chuckle!

                        PapaSopP kyleK 2 Replies Last reply
                        1
                        • P pepperettes

                          12 hour days and I’m having a chuckle!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #26

                          pepperettes LMAO

                          1 Reply Last reply
                          0
                          • P pepperettes

                            12 hour days and I’m having a chuckle!

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #27

                            pepperettes 14 below zero outside this morning, I needed a good laugh to keep from going insane

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • P Offline
                              P Offline
                              pepperettes
                              wrote on last edited by
                              #28

                              Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                              cdavisC C 2 Replies Last reply
                              1
                              • P pepperettes

                                Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #29

                                pepperettes man oh man am I glad I live in Oklahoma. We had snow yesterday and 18 degrees but today it was 58 degrees.

                                1 Reply Last reply
                                0
                                • P pepperettes

                                  Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #30

                                  pepperettes BRRRRRRRRRRRR…Hang in there.

                                  1 Reply Last reply
                                  0
                                  • P Offline
                                    P Offline
                                    pepperettes
                                    wrote on last edited by
                                    #31

                                    That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!

                                    Denny OD 1 Reply Last reply
                                    0
                                    • P pepperettes

                                      He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
                                      Nah, it’s all behind him now!

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #32

                                      pepperettes You are on a roll!
                                      Maybe a belly roll ;<)

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      1
                                      • P pepperettes

                                        That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #33

                                        pepperettes said in Bacon:

                                        That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!

                                        We are upon them now and I pray they last!!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        0

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