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Bacon

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  • Garry TarpleyG Garry Tarpley

    Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #10

    Garry Tarpley Very Nice! You still have my address, right?

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    0
    • Garry TarpleyG Garry Tarpley

      Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

      P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #11

      Garry Tarpley nice job! You know what turns me off about pork belly, is taking my shirt off in front of a mirror.

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      • Garry TarpleyG Garry Tarpley

        Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12

        Garry Tarpley well done

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        • Garry TarpleyG Offline
          Garry TarpleyG Offline
          Garry Tarpley
          wrote on last edited by
          #13

          Having a fold over of it for breakfast right now. lol

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          • P Offline
            P Offline
            pepperettes
            wrote on last edited by
            #14

            Nice! I just made some myself last week, and rinsed it thoroughly, vacuum sealed it, and it is presently in a sous vide bath at 147 degrees for 24 hrs!
            Waiting for summer here to start smoking though! Yours looks fantastic!

            1 Reply Last reply
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            • K Offline
              K Offline
              Ken1261
              wrote on last edited by
              #15

              Great looking bacon.

              1 Reply Last reply
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              • P Offline
                P Offline
                pepperettes
                wrote on last edited by
                #16

                He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
                Nah, it’s all behind him now!

                PapaSopP Denny OD 2 Replies Last reply
                2
                • P pepperettes

                  He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
                  Nah, it’s all behind him now!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #17

                  pepperettes
                  LOL

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                  • processheadP processhead

                    PapaSop said in Bacon:

                    Garry Tarpley
                    Very nice. 10in slicer?

                    Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #18

                    processhead said in Bacon:

                    PapaSop said in Bacon:

                    Very nice. 10in slicer?

                    Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                    processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                    hey vegetarians, my food poops on your food!

                    PapaSopP 1 Reply Last reply
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                    • kyleK kyle

                      processhead said in Bacon:

                      PapaSop said in Bacon:

                      Very nice. 10in slicer?

                      Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                      processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #19

                      kyle
                      No worries. All in fun! And yes, the finger is healing nicely. 😉

                      P 1 Reply Last reply
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                      • Garry TarpleyG Garry Tarpley

                        Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #20

                        Garry Tarpley great looking bacon 😋

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                        • PapaSopP PapaSop

                          kyle
                          No worries. All in fun! And yes, the finger is healing nicely. 😉

                          P Offline
                          P Offline
                          pepperettes
                          wrote on last edited by pepperettes
                          #21

                          PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                          cdavisC 1 Reply Last reply
                          2
                          • P pepperettes

                            PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #22

                            pepperettes that just ain’t right 😕

                            1 Reply Last reply
                            0
                            • P Offline
                              P Offline
                              pepperettes
                              wrote on last edited by
                              #23

                              I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                              cdavisC 1 Reply Last reply
                              1
                              • P pepperettes

                                I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #24

                                pepperettes I’m not offended at all. I’m working 12hr nights. I needed a good chuckle 😃

                                1 Reply Last reply
                                1
                                • P Offline
                                  P Offline
                                  pepperettes
                                  wrote on last edited by
                                  #25

                                  12 hour days and I’m having a chuckle!

                                  PapaSopP kyleK 2 Replies Last reply
                                  1
                                  • P pepperettes

                                    12 hour days and I’m having a chuckle!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #26

                                    pepperettes LMAO

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                                    • P pepperettes

                                      12 hour days and I’m having a chuckle!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #27

                                      pepperettes 14 below zero outside this morning, I needed a good laugh to keep from going insane

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • P Offline
                                        P Offline
                                        pepperettes
                                        wrote on last edited by
                                        #28

                                        Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                        cdavisC C 2 Replies Last reply
                                        1
                                        • P pepperettes

                                          Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #29

                                          pepperettes man oh man am I glad I live in Oklahoma. We had snow yesterday and 18 degrees but today it was 58 degrees.

                                          1 Reply Last reply
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