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Bacon

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  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #8

    10 in slicer yup, thanks guys

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      Garry Tarpley
      Very nice. 10in slicer?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #9

      PapaSop said in Bacon:

      Garry Tarpley
      Very nice. 10in slicer?

      Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

      Paul

      kyleK 1 Reply Last reply
      2
      • Garry TarpleyG Garry Tarpley

        Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #10

        Garry Tarpley Very Nice! You still have my address, right?

        1 Reply Last reply
        0
        • Garry TarpleyG Garry Tarpley

          Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

          P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #11

          Garry Tarpley nice job! You know what turns me off about pork belly, is taking my shirt off in front of a mirror.

          1 Reply Last reply
          1
          • Garry TarpleyG Garry Tarpley

            Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #12

            Garry Tarpley well done

            1 Reply Last reply
            0
            • Garry TarpleyG Offline
              Garry TarpleyG Offline
              Garry Tarpley
              wrote on last edited by
              #13

              Having a fold over of it for breakfast right now. lol

              1 Reply Last reply
              0
              • P Offline
                P Offline
                pepperettes
                wrote on last edited by
                #14

                Nice! I just made some myself last week, and rinsed it thoroughly, vacuum sealed it, and it is presently in a sous vide bath at 147 degrees for 24 hrs!
                Waiting for summer here to start smoking though! Yours looks fantastic!

                1 Reply Last reply
                0
                • K Offline
                  K Offline
                  Ken1261
                  wrote on last edited by
                  #15

                  Great looking bacon.

                  1 Reply Last reply
                  0
                  • P Offline
                    P Offline
                    pepperettes
                    wrote on last edited by
                    #16

                    He hurt his back making it too! So he is calling it Smoked Back Baconโ€ฆโ€ฆis his back still sore?
                    Nah, itโ€™s all behind him now!

                    PapaSopP Denny OD 2 Replies Last reply
                    2
                    • P pepperettes

                      He hurt his back making it too! So he is calling it Smoked Back Baconโ€ฆโ€ฆis his back still sore?
                      Nah, itโ€™s all behind him now!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #17

                      pepperettes
                      LOL

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        PapaSop said in Bacon:

                        Garry Tarpley
                        Very nice. 10in slicer?

                        Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #18

                        processhead said in Bacon:

                        PapaSop said in Bacon:

                        Very nice. 10in slicer?

                        Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

                        processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                        hey vegetarians, my food poops on your food!

                        PapaSopP 1 Reply Last reply
                        1
                        • kyleK kyle

                          processhead said in Bacon:

                          PapaSop said in Bacon:

                          Very nice. 10in slicer?

                          Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

                          processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by PapaSop
                          #19

                          kyle
                          No worries. All in fun! And yes, the finger is healing nicely. ๐Ÿ˜‰

                          P 1 Reply Last reply
                          3
                          • Garry TarpleyG Garry Tarpley

                            Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #20

                            Garry Tarpley great looking bacon ๐Ÿ˜‹

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              kyle
                              No worries. All in fun! And yes, the finger is healing nicely. ๐Ÿ˜‰

                              P Offline
                              P Offline
                              pepperettes
                              wrote on last edited by pepperettes
                              #21

                              PapaSop maybe someone should start a go finger me fund? Ohh โ€ฆโ€ฆ๐Ÿ˜ฎ that didnโ€™t come out like I thought it would. ๐Ÿ˜‚

                              cdavisC 1 Reply Last reply
                              2
                              • P pepperettes

                                PapaSop maybe someone should start a go finger me fund? Ohh โ€ฆโ€ฆ๐Ÿ˜ฎ that didnโ€™t come out like I thought it would. ๐Ÿ˜‚

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #22

                                pepperettes that just ainโ€™t right ๐Ÿ˜•

                                1 Reply Last reply
                                0
                                • P Offline
                                  P Offline
                                  pepperettes
                                  wrote on last edited by
                                  #23

                                  Iโ€™m so sorry, I was in tears laughing, and again now. Hope I didnโ€™t offend?

                                  cdavisC 1 Reply Last reply
                                  1
                                  • P pepperettes

                                    Iโ€™m so sorry, I was in tears laughing, and again now. Hope I didnโ€™t offend?

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #24

                                    pepperettes Iโ€™m not offended at all. Iโ€™m working 12hr nights. I needed a good chuckle ๐Ÿ˜ƒ

                                    1 Reply Last reply
                                    1
                                    • P Offline
                                      P Offline
                                      pepperettes
                                      wrote on last edited by
                                      #25

                                      12 hour days and Iโ€™m having a chuckle!

                                      PapaSopP kyleK 2 Replies Last reply
                                      1
                                      • P pepperettes

                                        12 hour days and Iโ€™m having a chuckle!

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #26

                                        pepperettes LMAO

                                        1 Reply Last reply
                                        0
                                        • P pepperettes

                                          12 hour days and Iโ€™m having a chuckle!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #27

                                          pepperettes 14 below zero outside this morning, I needed a good laugh to keep from going insane

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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