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Bacon

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33 Posts 14 Posters 1.5k Views 14 Watching
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  • processheadP processhead

    PapaSop said in Bacon:

    Garry Tarpley
    Very nice. 10in slicer?

    Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #18

    processhead said in Bacon:

    PapaSop said in Bacon:

    Very nice. 10in slicer?

    Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

    processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

    hey vegetarians, my food poops on your food!

    PapaSopP 1 Reply Last reply
    1
    • kyleK kyle

      processhead said in Bacon:

      PapaSop said in Bacon:

      Very nice. 10in slicer?

      Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

      processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by PapaSop
      #19

      kyle
      No worries. All in fun! And yes, the finger is healing nicely. 😉

      P 1 Reply Last reply
      3
      • Garry TarpleyG Garry Tarpley

        Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #20

        Garry Tarpley great looking bacon 😋

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          kyle
          No worries. All in fun! And yes, the finger is healing nicely. 😉

          P Offline
          P Offline
          pepperettes
          wrote on last edited by pepperettes
          #21

          PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

          cdavisC 1 Reply Last reply
          2
          • P pepperettes

            PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #22

            pepperettes that just ain’t right 😕

            1 Reply Last reply
            0
            • P Offline
              P Offline
              pepperettes
              wrote on last edited by
              #23

              I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

              cdavisC 1 Reply Last reply
              1
              • P pepperettes

                I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #24

                pepperettes I’m not offended at all. I’m working 12hr nights. I needed a good chuckle 😃

                1 Reply Last reply
                1
                • P Offline
                  P Offline
                  pepperettes
                  wrote on last edited by
                  #25

                  12 hour days and I’m having a chuckle!

                  PapaSopP kyleK 2 Replies Last reply
                  1
                  • P pepperettes

                    12 hour days and I’m having a chuckle!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #26

                    pepperettes LMAO

                    1 Reply Last reply
                    0
                    • P pepperettes

                      12 hour days and I’m having a chuckle!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #27

                      pepperettes 14 below zero outside this morning, I needed a good laugh to keep from going insane

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • P Offline
                        P Offline
                        pepperettes
                        wrote on last edited by
                        #28

                        Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                        cdavisC C 2 Replies Last reply
                        1
                        • P pepperettes

                          Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #29

                          pepperettes man oh man am I glad I live in Oklahoma. We had snow yesterday and 18 degrees but today it was 58 degrees.

                          1 Reply Last reply
                          0
                          • P pepperettes

                            Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #30

                            pepperettes BRRRRRRRRRRRR…Hang in there.

                            1 Reply Last reply
                            0
                            • P Offline
                              P Offline
                              pepperettes
                              wrote on last edited by
                              #31

                              That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!

                              Denny OD 1 Reply Last reply
                              0
                              • P pepperettes

                                He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
                                Nah, it’s all behind him now!

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #32

                                pepperettes You are on a roll!
                                Maybe a belly roll ;<)

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                1
                                • P pepperettes

                                  That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #33

                                  pepperettes said in Bacon:

                                  That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!

                                  We are upon them now and I pray they last!!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  0

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