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Bacon

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  • Garry TarpleyG Garry Tarpley

    Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

    P Offline
    P Offline
    pepperettes
    wrote on last edited by
    #11

    Garry Tarpley nice job! You know what turns me off about pork belly, is taking my shirt off in front of a mirror.

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    • Garry TarpleyG Garry Tarpley

      Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #12

      Garry Tarpley well done

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      • Garry TarpleyG Offline
        Garry TarpleyG Offline
        Garry Tarpley
        wrote on last edited by
        #13

        Having a fold over of it for breakfast right now. lol

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        • P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #14

          Nice! I just made some myself last week, and rinsed it thoroughly, vacuum sealed it, and it is presently in a sous vide bath at 147 degrees for 24 hrs!
          Waiting for summer here to start smoking though! Yours looks fantastic!

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          • K Offline
            K Offline
            Ken1261
            wrote on last edited by
            #15

            Great looking bacon.

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            • P Offline
              P Offline
              pepperettes
              wrote on last edited by
              #16

              He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
              Nah, it’s all behind him now!

              PapaSopP Denny OD 2 Replies Last reply
              2
              • P pepperettes

                He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
                Nah, it’s all behind him now!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #17

                pepperettes
                LOL

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                • processheadP processhead

                  PapaSop said in Bacon:

                  Garry Tarpley
                  Very nice. 10in slicer?

                  Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #18

                  processhead said in Bacon:

                  PapaSop said in Bacon:

                  Very nice. 10in slicer?

                  Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                  processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                  hey vegetarians, my food poops on your food!

                  PapaSopP 1 Reply Last reply
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                  • kyleK kyle

                    processhead said in Bacon:

                    PapaSop said in Bacon:

                    Very nice. 10in slicer?

                    Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                    processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #19

                    kyle
                    No worries. All in fun! And yes, the finger is healing nicely. 😉

                    P 1 Reply Last reply
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                    • Garry TarpleyG Garry Tarpley

                      Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #20

                      Garry Tarpley great looking bacon 😋

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                      • PapaSopP PapaSop

                        kyle
                        No worries. All in fun! And yes, the finger is healing nicely. 😉

                        P Offline
                        P Offline
                        pepperettes
                        wrote on last edited by pepperettes
                        #21

                        PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                        cdavisC 1 Reply Last reply
                        2
                        • P pepperettes

                          PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #22

                          pepperettes that just ain’t right 😕

                          1 Reply Last reply
                          0
                          • P Offline
                            P Offline
                            pepperettes
                            wrote on last edited by
                            #23

                            I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                            cdavisC 1 Reply Last reply
                            1
                            • P pepperettes

                              I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #24

                              pepperettes I’m not offended at all. I’m working 12hr nights. I needed a good chuckle 😃

                              1 Reply Last reply
                              1
                              • P Offline
                                P Offline
                                pepperettes
                                wrote on last edited by
                                #25

                                12 hour days and I’m having a chuckle!

                                PapaSopP kyleK 2 Replies Last reply
                                1
                                • P pepperettes

                                  12 hour days and I’m having a chuckle!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #26

                                  pepperettes LMAO

                                  1 Reply Last reply
                                  0
                                  • P pepperettes

                                    12 hour days and I’m having a chuckle!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #27

                                    pepperettes 14 below zero outside this morning, I needed a good laugh to keep from going insane

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • P Offline
                                      P Offline
                                      pepperettes
                                      wrote on last edited by
                                      #28

                                      Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                      cdavisC C 2 Replies Last reply
                                      1
                                      • P pepperettes

                                        Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #29

                                        pepperettes man oh man am I glad I live in Oklahoma. We had snow yesterday and 18 degrees but today it was 58 degrees.

                                        1 Reply Last reply
                                        0
                                        • P pepperettes

                                          Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #30

                                          pepperettes BRRRRRRRRRRRR…Hang in there.

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