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Bacon

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  • Garry TarpleyG Garry Tarpley

    Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #7

    Garry Tarpley very nice

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • Garry TarpleyG Offline
      Garry TarpleyG Offline
      Garry Tarpley
      wrote on last edited by
      #8

      10 in slicer yup, thanks guys

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        Garry Tarpley
        Very nice. 10in slicer?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #9

        PapaSop said in Bacon:

        Garry Tarpley
        Very nice. 10in slicer?

        Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

        Paul

        kyleK 1 Reply Last reply
        2
        • Garry TarpleyG Garry Tarpley

          Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #10

          Garry Tarpley Very Nice! You still have my address, right?

          1 Reply Last reply
          0
          • Garry TarpleyG Garry Tarpley

            Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

            P Offline
            P Offline
            pepperettes
            wrote on last edited by
            #11

            Garry Tarpley nice job! You know what turns me off about pork belly, is taking my shirt off in front of a mirror.

            1 Reply Last reply
            1
            • Garry TarpleyG Garry Tarpley

              Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12

              Garry Tarpley well done

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              0
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #13

                Having a fold over of it for breakfast right now. lol

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                0
                • P Offline
                  P Offline
                  pepperettes
                  wrote on last edited by
                  #14

                  Nice! I just made some myself last week, and rinsed it thoroughly, vacuum sealed it, and it is presently in a sous vide bath at 147 degrees for 24 hrs!
                  Waiting for summer here to start smoking though! Yours looks fantastic!

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    Ken1261
                    wrote on last edited by
                    #15

                    Great looking bacon.

                    1 Reply Last reply
                    0
                    • P Offline
                      P Offline
                      pepperettes
                      wrote on last edited by
                      #16

                      He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
                      Nah, it’s all behind him now!

                      PapaSopP Denny OD 2 Replies Last reply
                      2
                      • P pepperettes

                        He hurt his back making it too! So he is calling it Smoked Back Bacon……is his back still sore?
                        Nah, it’s all behind him now!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #17

                        pepperettes
                        LOL

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          PapaSop said in Bacon:

                          Garry Tarpley
                          Very nice. 10in slicer?

                          Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #18

                          processhead said in Bacon:

                          PapaSop said in Bacon:

                          Very nice. 10in slicer?

                          Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                          processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                          hey vegetarians, my food poops on your food!

                          PapaSopP 1 Reply Last reply
                          1
                          • kyleK kyle

                            processhead said in Bacon:

                            PapaSop said in Bacon:

                            Very nice. 10in slicer?

                            Be careful looking at that slicer, PapaSop . They are sharp, you know.😉

                            processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by PapaSop
                            #19

                            kyle
                            No worries. All in fun! And yes, the finger is healing nicely. 😉

                            P 1 Reply Last reply
                            3
                            • Garry TarpleyG Garry Tarpley

                              Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #20

                              Garry Tarpley great looking bacon 😋

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                kyle
                                No worries. All in fun! And yes, the finger is healing nicely. 😉

                                P Offline
                                P Offline
                                pepperettes
                                wrote on last edited by pepperettes
                                #21

                                PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                                cdavisC 1 Reply Last reply
                                2
                                • P pepperettes

                                  PapaSop maybe someone should start a go finger me fund? Ohh ……😮 that didn’t come out like I thought it would. 😂

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #22

                                  pepperettes that just ain’t right 😕

                                  1 Reply Last reply
                                  0
                                  • P Offline
                                    P Offline
                                    pepperettes
                                    wrote on last edited by
                                    #23

                                    I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                                    cdavisC 1 Reply Last reply
                                    1
                                    • P pepperettes

                                      I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #24

                                      pepperettes I’m not offended at all. I’m working 12hr nights. I needed a good chuckle 😃

                                      1 Reply Last reply
                                      1
                                      • P Offline
                                        P Offline
                                        pepperettes
                                        wrote on last edited by
                                        #25

                                        12 hour days and I’m having a chuckle!

                                        PapaSopP kyleK 2 Replies Last reply
                                        1
                                        • P pepperettes

                                          12 hour days and I’m having a chuckle!

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #26

                                          pepperettes LMAO

                                          1 Reply Last reply
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