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Bacon

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  • PapaSopP PapaSop

    Garry Tarpley
    Very nice. 10in slicer?

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #9

    PapaSop said in Bacon:

    Garry Tarpley
    Very nice. 10in slicer?

    Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

    Paul

    kyleK 1 Reply Last reply
    2
    • Garry TarpleyG Garry Tarpley

      Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #10

      Garry Tarpley Very Nice! You still have my address, right?

      1 Reply Last reply
      0
      • Garry TarpleyG Garry Tarpley

        Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

        P Offline
        P Offline
        pepperettes
        wrote on last edited by
        #11

        Garry Tarpley nice job! You know what turns me off about pork belly, is taking my shirt off in front of a mirror.

        1 Reply Last reply
        1
        • Garry TarpleyG Garry Tarpley

          Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12

          Garry Tarpley well done

          1 Reply Last reply
          0
          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #13

            Having a fold over of it for breakfast right now. lol

            1 Reply Last reply
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            • P Offline
              P Offline
              pepperettes
              wrote on last edited by
              #14

              Nice! I just made some myself last week, and rinsed it thoroughly, vacuum sealed it, and it is presently in a sous vide bath at 147 degrees for 24 hrs!
              Waiting for summer here to start smoking though! Yours looks fantastic!

              1 Reply Last reply
              0
              • K Offline
                K Offline
                Ken1261
                wrote on last edited by
                #15

                Great looking bacon.

                1 Reply Last reply
                0
                • P Offline
                  P Offline
                  pepperettes
                  wrote on last edited by
                  #16

                  He hurt his back making it too! So he is calling it Smoked Back Baconโ€ฆโ€ฆis his back still sore?
                  Nah, itโ€™s all behind him now!

                  PapaSopP Denny OD 2 Replies Last reply
                  2
                  • P pepperettes

                    He hurt his back making it too! So he is calling it Smoked Back Baconโ€ฆโ€ฆis his back still sore?
                    Nah, itโ€™s all behind him now!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #17

                    pepperettes
                    LOL

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      PapaSop said in Bacon:

                      Garry Tarpley
                      Very nice. 10in slicer?

                      Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #18

                      processhead said in Bacon:

                      PapaSop said in Bacon:

                      Very nice. 10in slicer?

                      Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

                      processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                      hey vegetarians, my food poops on your food!

                      PapaSopP 1 Reply Last reply
                      1
                      • kyleK kyle

                        processhead said in Bacon:

                        PapaSop said in Bacon:

                        Very nice. 10in slicer?

                        Be careful looking at that slicer, PapaSop . They are sharp, you know.๐Ÿ˜‰

                        processhead That was funny. Sorry PapaSop , but I know you can take it. It was long, miserable day at work today and I needed a laugh

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by PapaSop
                        #19

                        kyle
                        No worries. All in fun! And yes, the finger is healing nicely. ๐Ÿ˜‰

                        P 1 Reply Last reply
                        3
                        • Garry TarpleyG Garry Tarpley

                          Did 21 #s pork belly last week. Injected and held overnight. Rinsed twice came out very tasty. Added Hickory and meat hanging.jpg pecan smoke.done.jpg slicing.jpg pack.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #20

                          Garry Tarpley great looking bacon ๐Ÿ˜‹

                          1 Reply Last reply
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                          • PapaSopP PapaSop

                            kyle
                            No worries. All in fun! And yes, the finger is healing nicely. ๐Ÿ˜‰

                            P Offline
                            P Offline
                            pepperettes
                            wrote on last edited by pepperettes
                            #21

                            PapaSop maybe someone should start a go finger me fund? Ohh โ€ฆโ€ฆ๐Ÿ˜ฎ that didnโ€™t come out like I thought it would. ๐Ÿ˜‚

                            cdavisC 1 Reply Last reply
                            2
                            • P pepperettes

                              PapaSop maybe someone should start a go finger me fund? Ohh โ€ฆโ€ฆ๐Ÿ˜ฎ that didnโ€™t come out like I thought it would. ๐Ÿ˜‚

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #22

                              pepperettes that just ainโ€™t right ๐Ÿ˜•

                              1 Reply Last reply
                              0
                              • P Offline
                                P Offline
                                pepperettes
                                wrote on last edited by
                                #23

                                Iโ€™m so sorry, I was in tears laughing, and again now. Hope I didnโ€™t offend?

                                cdavisC 1 Reply Last reply
                                1
                                • P pepperettes

                                  Iโ€™m so sorry, I was in tears laughing, and again now. Hope I didnโ€™t offend?

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #24

                                  pepperettes Iโ€™m not offended at all. Iโ€™m working 12hr nights. I needed a good chuckle ๐Ÿ˜ƒ

                                  1 Reply Last reply
                                  1
                                  • P Offline
                                    P Offline
                                    pepperettes
                                    wrote on last edited by
                                    #25

                                    12 hour days and Iโ€™m having a chuckle!

                                    PapaSopP kyleK 2 Replies Last reply
                                    1
                                    • P pepperettes

                                      12 hour days and Iโ€™m having a chuckle!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #26

                                      pepperettes LMAO

                                      1 Reply Last reply
                                      0
                                      • P pepperettes

                                        12 hour days and Iโ€™m having a chuckle!

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #27

                                        pepperettes 14 below zero outside this morning, I needed a good laugh to keep from going insane

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • P Offline
                                          P Offline
                                          pepperettes
                                          wrote on last edited by
                                          #28

                                          Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!

                                          cdavisC C 2 Replies Last reply
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