Sausage stuffing hack
-
A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
-
bubba_mcnabb You and me cannot play together any more… I do have the pan coming, but I did go with a different lazy susan, thank you for the hack. I do most of the stuffing by myself, so this should really help me to me more efficient.
mrobisr haha it is handy, probably cut my time in half.
-
mrobisr haha it is handy, probably cut my time in half.
-
mrobisr haha it is handy, probably cut my time in half.
bubba_mcnabb great hack. Thanks
-
A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
bubba_mcnabb Thanks for the share, I’ve been using the lazy susan and pizza pan. I recently saw a post that uses a large metal bowl instead of the pizza pan, might try that also.
-
A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
bubba_mcnabb That’s some pretty serious looking business you have there & a serious looking helper to boot. Would not want to get in her way on the linker line.
-
A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
bubba_mcnabb
Very efficient operation you have there. Your assistant looks like she knows everything is so well laid out that there will be no surprises for her.
I like how your seasoning containers look like the periodic table of sausage spices.Everything looks top quality.
Paul
-
bubba_mcnabb
Very efficient operation you have there. Your assistant looks like she knows everything is so well laid out that there will be no surprises for her.
I like how your seasoning containers look like the periodic table of sausage spices.Everything looks top quality.
processhead said in Sausage stuffing hack:
periodic table of sausage spices.
PatrickB Jonathon hmm there’s some marketing ideas right there.
-
Ridley Acres Yup, thats what drew us to them at first, really good design on those labels, and then some guys like Joe Hell started using them and said they were very good so we tried carrying them. Not selling as well as we had hoped but maybe they will pick up. We don’t want to steal any of their design ideas though, but it is pretty darn cool!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Ridley Acres Yup, thats what drew us to them at first, really good design on those labels, and then some guys like Joe Hell started using them and said they were very good so we tried carrying them. Not selling as well as we had hoped but maybe they will pick up. We don’t want to steal any of their design ideas though, but it is pretty darn cool!
Jonathon said in Sausage stuffing hack:
really good design on those labels
Sorry I’m lost on the “labels” or did I miss something?
-
Jonathon said in Sausage stuffing hack:
really good design on those labels
Sorry I’m lost on the “labels” or did I miss something?
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
-
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
YooperDog said in Sausage stuffing hack:
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
Oh ok, thanks for the clarification, duh, egg on face!
-
YooperDog said in Sausage stuffing hack:
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
Oh ok, thanks for the clarification, duh, egg on face!
mrobisr No problem, I had to go back and look too.
-
I think it was a year or two that I posted a similar idea with a lazy Susan
-
craigrice Inevitable on a site like this, it’s all good
-
craigrice By the way Craig, didn’t mean to imply you were complaining, just that it’s bound to happen
-
craigrice well thank you too, I’ll be using the hack Saturday.
-
A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
bubba_mcnabb i used the pan and lazy susan to make a couple batches and wow does it make the task of one man stuffing a breeze. Do you have to have it, no, but wow it definitely makes life so much easier, thanks for the idea.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
