Sausage stuffing hack
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A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
bubba_mcnabb
Very efficient operation you have there. Your assistant looks like she knows everything is so well laid out that there will be no surprises for her.
I like how your seasoning containers look like the periodic table of sausage spices.Everything looks top quality.
Paul
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bubba_mcnabb
Very efficient operation you have there. Your assistant looks like she knows everything is so well laid out that there will be no surprises for her.
I like how your seasoning containers look like the periodic table of sausage spices.Everything looks top quality.
processhead said in Sausage stuffing hack:
periodic table of sausage spices.
PatrickB Jonathon hmm there’s some marketing ideas right there.
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Ridley Acres Yup, thats what drew us to them at first, really good design on those labels, and then some guys like Joe Hell started using them and said they were very good so we tried carrying them. Not selling as well as we had hoped but maybe they will pick up. We don’t want to steal any of their design ideas though, but it is pretty darn cool!
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Ridley Acres Yup, thats what drew us to them at first, really good design on those labels, and then some guys like Joe Hell started using them and said they were very good so we tried carrying them. Not selling as well as we had hoped but maybe they will pick up. We don’t want to steal any of their design ideas though, but it is pretty darn cool!
Jonathon said in Sausage stuffing hack:
really good design on those labels
Sorry I’m lost on the “labels” or did I miss something?
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Jonathon said in Sausage stuffing hack:
really good design on those labels
Sorry I’m lost on the “labels” or did I miss something?
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
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mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
YooperDog said in Sausage stuffing hack:
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
Oh ok, thanks for the clarification, duh, egg on face!
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YooperDog said in Sausage stuffing hack:
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
Oh ok, thanks for the clarification, duh, egg on face!
mrobisr No problem, I had to go back and look too.
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I think it was a year or two that I posted a similar idea with a lazy Susan
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craigrice Inevitable on a site like this, it’s all good
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craigrice By the way Craig, didn’t mean to imply you were complaining, just that it’s bound to happen
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craigrice well thank you too, I’ll be using the hack Saturday.
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A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
bubba_mcnabb i used the pan and lazy susan to make a couple batches and wow does it make the task of one man stuffing a breeze. Do you have to have it, no, but wow it definitely makes life so much easier, thanks for the idea.
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I’m so headed that way. I’m a one man shop here.
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I’m so headed that way. I’m a one man shop here.
@bmartin1000 with sheep casings it didn’t turn with stuffing, but it was still easier for me to gently push it and hardly skip a beat turning the stuffing handle. It was by far the fastest I have ever stuffed sheep casings by a long shot.
With 40mm hog casings wow it just takes off and as fast as I can turn the handle and control the tightness of the casings it completely keeps up. I have never stuffed as quickly as I did these two batches.
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