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Sausage stuffing hack

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  • wdalyW wdaly

    bubba_mcnabb Real nice set up. Your assistant looks pretty intense. Looks like she’s doing a good job.

    bubba_mcnabbB Offline
    bubba_mcnabbB Offline
    bubba_mcnabb
    Team Orange
    wrote on last edited by
    #4

    wdaly I can keep her busy with that linker lol

    1 Reply Last reply
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    • LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #5

      That’s awesome

      You never work a day in your life if you love what you do.

      1 Reply Last reply
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      • bubba_mcnabbB bubba_mcnabb

        Screenshot_20220207-160308_Gallery.jpg Screenshot_20220207-160300_Gallery.jpg Screenshot_20220207-160328_Gallery.jpg Screenshot_20220207-160341_Gallery.jpg Screenshot_20220207-160404_Gallery.jpg Screenshot_20220207-160731_Amazon Shopping.jpg Screenshot_20220207-160948_Amazon Shopping.jpg

        A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #6

        bubba_mcnabb fantastic idea, thanks.

        1 Reply Last reply
        0
        • bubba_mcnabbB bubba_mcnabb

          Screenshot_20220207-160308_Gallery.jpg Screenshot_20220207-160300_Gallery.jpg Screenshot_20220207-160328_Gallery.jpg Screenshot_20220207-160341_Gallery.jpg Screenshot_20220207-160404_Gallery.jpg Screenshot_20220207-160731_Amazon Shopping.jpg Screenshot_20220207-160948_Amazon Shopping.jpg

          A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #7

          bubba_mcnabb You and me cannot play together any more… I do have the pan coming, but I did go with a different lazy susan, thank you for the hack. I do most of the stuffing by myself, so this should really help me to me more efficient.

          bubba_mcnabbB 1 Reply Last reply
          0
          • bubba_mcnabbB bubba_mcnabb

            Screenshot_20220207-160308_Gallery.jpg Screenshot_20220207-160300_Gallery.jpg Screenshot_20220207-160328_Gallery.jpg Screenshot_20220207-160341_Gallery.jpg Screenshot_20220207-160404_Gallery.jpg Screenshot_20220207-160731_Amazon Shopping.jpg Screenshot_20220207-160948_Amazon Shopping.jpg

            A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #8

            bubba_mcnabb Thanks for the tip

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • mrobisrM mrobisr

              bubba_mcnabb You and me cannot play together any more… I do have the pan coming, but I did go with a different lazy susan, thank you for the hack. I do most of the stuffing by myself, so this should really help me to me more efficient.

              bubba_mcnabbB Offline
              bubba_mcnabbB Offline
              bubba_mcnabb
              Team Orange
              wrote on last edited by
              #9

              mrobisr haha it is handy, probably cut my time in half.

              mrobisrM cdavisC 2 Replies Last reply
              0
              • bubba_mcnabbB bubba_mcnabb

                mrobisr haha it is handy, probably cut my time in half.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10

                bubba_mcnabb i have no doubt

                1 Reply Last reply
                0
                • bubba_mcnabbB bubba_mcnabb

                  mrobisr haha it is handy, probably cut my time in half.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11

                  bubba_mcnabb great hack. Thanks 👍

                  1 Reply Last reply
                  0
                  • bubba_mcnabbB bubba_mcnabb

                    Screenshot_20220207-160308_Gallery.jpg Screenshot_20220207-160300_Gallery.jpg Screenshot_20220207-160328_Gallery.jpg Screenshot_20220207-160341_Gallery.jpg Screenshot_20220207-160404_Gallery.jpg Screenshot_20220207-160731_Amazon Shopping.jpg Screenshot_20220207-160948_Amazon Shopping.jpg

                    A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12

                    bubba_mcnabb Thanks for the share, I’ve been using the lazy susan and pizza pan. I recently saw a post that uses a large metal bowl instead of the pizza pan, might try that also.

                    1 Reply Last reply
                    2
                    • bubba_mcnabbB bubba_mcnabb

                      Screenshot_20220207-160308_Gallery.jpg Screenshot_20220207-160300_Gallery.jpg Screenshot_20220207-160328_Gallery.jpg Screenshot_20220207-160341_Gallery.jpg Screenshot_20220207-160404_Gallery.jpg Screenshot_20220207-160731_Amazon Shopping.jpg Screenshot_20220207-160948_Amazon Shopping.jpg

                      A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #13

                      bubba_mcnabb That’s some pretty serious looking business you have there & a serious looking helper to boot. Would not want to get in her way on the linker line.

                      1 Reply Last reply
                      0
                      • K Offline
                        K Offline
                        Ken1261
                        wrote on last edited by
                        #14

                        Top notch operation. Thanks for the hack will give it a try.

                        1 Reply Last reply
                        0
                        • bubba_mcnabbB bubba_mcnabb

                          Screenshot_20220207-160308_Gallery.jpg Screenshot_20220207-160300_Gallery.jpg Screenshot_20220207-160328_Gallery.jpg Screenshot_20220207-160341_Gallery.jpg Screenshot_20220207-160404_Gallery.jpg Screenshot_20220207-160731_Amazon Shopping.jpg Screenshot_20220207-160948_Amazon Shopping.jpg

                          A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #15

                          bubba_mcnabb
                          Very efficient operation you have there. Your assistant looks like she knows everything is so well laid out that there will be no surprises for her.
                          I like how your seasoning containers look like the periodic table of sausage spices.

                          Everything looks top quality.👍

                          Paul

                          Ridley AcresR 1 Reply Last reply
                          0
                          • processheadP processhead

                            bubba_mcnabb
                            Very efficient operation you have there. Your assistant looks like she knows everything is so well laid out that there will be no surprises for her.
                            I like how your seasoning containers look like the periodic table of sausage spices.

                            Everything looks top quality.👍

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #16

                            processhead said in Sausage stuffing hack:

                            periodic table of sausage spices.

                            PatrickB Jonathon hmm there’s some marketing ideas right there.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #17

                              Ridley Acres Yup, thats what drew us to them at first, really good design on those labels, and then some guys like Joe Hell started using them and said they were very good so we tried carrying them. Not selling as well as we had hoped but maybe they will pick up. We don’t want to steal any of their design ideas though, but it is pretty darn cool!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              mrobisrM 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Ridley Acres Yup, thats what drew us to them at first, really good design on those labels, and then some guys like Joe Hell started using them and said they were very good so we tried carrying them. Not selling as well as we had hoped but maybe they will pick up. We don’t want to steal any of their design ideas though, but it is pretty darn cool!

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #18

                                Jonathon said in Sausage stuffing hack:

                                really good design on those labels

                                Sorry I’m lost on the “labels” or did I miss something?

                                YooperDogY 1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  Jonathon said in Sausage stuffing hack:

                                  really good design on those labels

                                  Sorry I’m lost on the “labels” or did I miss something?

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #19

                                  mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.

                                  mrobisrM 1 Reply Last reply
                                  2
                                  • YooperDogY YooperDog

                                    mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #20

                                    YooperDog said in Sausage stuffing hack:

                                    mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.

                                    Oh ok, thanks for the clarification, duh, egg on face!

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • mrobisrM mrobisr

                                      YooperDog said in Sausage stuffing hack:

                                      mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.

                                      Oh ok, thanks for the clarification, duh, egg on face!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #21

                                      mrobisr No problem, I had to go back and look too.

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #22

                                        That is a great setup and awesome idea!!

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #23

                                          I think it was a year or two that I posted a similar idea with a lazy Susan

                                          G mrobisrM 3 Replies Last reply
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