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  5. Got a lot of sausage to make.

Got a lot of sausage to make.

Scheduled Pinned Locked Moved Meat Processing
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  • processheadP processhead

    Lance It looks like you have all the right tools to maximize productivity.

    I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

    Based on what is visible I don’t think I have not seen that style of stuffer before.

    LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #17

    processhead I’ll get some pictures of it tomorrow.
    It’s a biro mini #32 mixer grinder.

    You never work a day in your life if you love what you do.

    kyleK processheadP 2 Replies Last reply
    0
    • LanceL Lance

      processhead I’ll get some pictures of it tomorrow.
      It’s a biro mini #32 mixer grinder.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #18

      Lance I’m tired just thinking about all that work. Nice setup

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • LanceL Lance

        processhead I’ll get some pictures of it tomorrow.
        It’s a biro mini #32 mixer grinder.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #19

        Lance said in Got a lot of sausage to make.:

        processhead I’ll get some pictures of it tomorrow.
        It’s a biro mini #32 mixer grinder.

        Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

        Paul

        LanceL 1 Reply Last reply
        1
        • processheadP processhead

          Lance said in Got a lot of sausage to make.:

          processhead I’ll get some pictures of it tomorrow.
          It’s a biro mini #32 mixer grinder.

          Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

          LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #20

          processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
          I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
          The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

          You never work a day in your life if you love what you do.

          processheadP cdavisC 2 Replies Last reply
          1
          • LanceL Lance

            processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
            I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
            The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #21

            Lance
            Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

            Paul

            LanceL 1 Reply Last reply
            0
            • processheadP processhead

              Lance
              Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

              LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #22

              processhead I run it off of an inverter.

              You never work a day in your life if you love what you do.

              1 Reply Last reply
              0
              • LanceL Lance

                processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #23

                Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

                LanceL 1 Reply Last reply
                1
                • cdavisC cdavis

                  Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #24

                  cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                  You never work a day in your life if you love what you do.

                  cdavisC 1 Reply Last reply
                  1
                  • LanceL Lance

                    cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #25

                    Lance I would like working with you for a couple of weeks. I bet you could teach me alot in a short amount of time. If I’m ever up your way I’ll be giving you a shout. Have a great day my friend.

                    1 Reply Last reply
                    2
                    • LanceL Lance

                      888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

                      Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #26

                      Lance That’s a whole lotta hog meat!

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        Lance It looks like you have all the right tools to maximize productivity.

                        I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                        Based on what is visible I don’t think I have not seen that style of stuffer before.

                        LanceL Offline
                        LanceL Offline
                        Lance
                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                        wrote on last edited by
                        #27

                        processhead here’s a few more pics of my machine.
                        5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                        You never work a day in your life if you love what you do.

                        cdavisC processheadP GWG8541G Dr_PainD 4 Replies Last reply
                        5
                        • LanceL Lance

                          processhead here’s a few more pics of my machine.
                          5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #28

                          Lance that is an impressive machine.

                          1 Reply Last reply
                          1
                          • smokinbubbaS Offline
                            smokinbubbaS Offline
                            smokinbubba
                            Team Orange Sous Vide Regular Contributors
                            wrote on last edited by
                            #29

                            Oh, I need one of those!! Bad A$$

                            If the women don’t find you handsome, they should at least find you handy - Red Green

                            1 Reply Last reply
                            1
                            • 2 Offline
                              2 Offline
                              270WSM
                              wrote on last edited by
                              #30

                              Cool set up.
                              Interesting mixer stuffer.

                              1 Reply Last reply
                              1
                              • LanceL Lance

                                processhead here’s a few more pics of my machine.
                                5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #31

                                Lance

                                Very nice. You are set up for commercial-level production there.

                                Did I read correctly the mixer tub comes off for wash down? That would be a handy feature.

                                Paul

                                LanceL 1 Reply Last reply
                                1
                                • processheadP processhead

                                  Lance

                                  Very nice. You are set up for commercial-level production there.

                                  Did I read correctly the mixer tub comes off for wash down? That would be a handy feature.

                                  LanceL Offline
                                  LanceL Offline
                                  Lance
                                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                  wrote on last edited by
                                  #32

                                  processhead Yes it breaks down completely. I take it apart and use a small pressure washer on it then wash and sanitize in the sink.

                                  You never work a day in your life if you love what you do.

                                  1 Reply Last reply
                                  0
                                  • LanceL Lance

                                    processhead here’s a few more pics of my machine.
                                    5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #33

                                    Lance nice, I think there is some processing envy going on here. Man that is a sweet set up.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #34

                                      have never seen one like that very top notch setup

                                      1 Reply Last reply
                                      1
                                      • LanceL Lance

                                        processhead here’s a few more pics of my machine.
                                        5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #35

                                        Lance Wow! That is a machine for real man!

                                        1 Reply Last reply
                                        0
                                        • LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #36

                                          Dr_Pain Well it definitely helps. With the labor shortage around here I’m having to upgrade equipment every way I can to help keep things moving.

                                          You never work a day in your life if you love what you do.

                                          wdalyW 1 Reply Last reply
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