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  5. Reuben bratwurst

Reuben bratwurst

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reuben
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #12

    Real nice, I’d give those a try for sure.

    1 Reply Last reply
    0
    • bubba_mcnabbB bubba_mcnabb

      Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

      A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

      Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #13

      bubba_mcnabb I didn’t see anywhere want your meat block was. I’m assuming, based on the other amounts that it as 25#. Was it straight pork butts?

      1 Reply Last reply
      0
      • bubba_mcnabbB bubba_mcnabb

        johnsbrewhouse thanks, it’s my basement/ man cave. I’m Slowly getting it set up how I want. Lots of looking for used equipment.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #14

        bubba_mcnabb Do you think I could convince my wife (and the inspectors) so I could build a basement in South Louisiana LOL!!

        Being at sea level it is impossible for us to have basements but man do I envy your processing center

        1 Reply Last reply
        0
        • bubba_mcnabbB bubba_mcnabb

          Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

          A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

          Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #15

          bubba_mcnabb Great looking sausage.
          I am wondering how much draining the kraut would affect flavor

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #16

            Guessing all the acidity from the kraut juice would also kill the bind due to the lowered pH

            Paul

            1 Reply Last reply
            1
            • bubba_mcnabbB bubba_mcnabb

              Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

              A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

              Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #17

              bubba_mcnabb Great work! I have a bag of this seasoning and plan to do it soon. Definitely plan to use swiss hi-temp but have been trying to decide if I use kraut on inside or just serve with it. If go inside will def give it a run through the salad spinner based on your experience. Thanks!

              1 Reply Last reply
              0
              • bubba_mcnabbB bubba_mcnabb

                Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #18

                bubba_mcnabb Looks awesome. The Silver Floss is one of my go to krauts, the other is Frank’s. Did you add any caraway seed or is that in the seasoning?

                Improvise, Adapt and Overcome! Semper Fi

                bubba_mcnabbB 1 Reply Last reply
                0
                • bubba_mcnabbB bubba_mcnabb

                  Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                  A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                  Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #19

                  bubba_mcnabb nice work on the sausage. Great looking processing room

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • bubba_mcnabbB bubba_mcnabb

                    Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                    A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                    Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #20

                    bubba_mcnabb good looking sausage. 👌

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      bubba_mcnabb My wife only allows me one man cave and that’s my 40x52 shop and it’s full, so I have to process in the kitchen, keep my spices and seasonings in my home office and the whatever they call it room next to the living room where I store my chamber sealer, grinder, stuffer and 10" slicer on the 4’ S/S table. The wife doesn’t care for it, but she has the entire basement for her quilting

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #21

                      johnsbrewhouse You gotta give Mama what Mama wants to get what you need & stay happy!

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • bubba_mcnabbB bubba_mcnabb

                        Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                        A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                        Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #22

                        bubba_mcnabb Nice looking processing shop, real nice. You should try making your own kraut though, it is real easy & you will never want to go back to store bought kraut again.

                        bubba_mcnabbB 1 Reply Last reply
                        1
                        • C calldoctoday

                          johnsbrewhouse You gotta give Mama what Mama wants to get what you need & stay happy!

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #23

                          calldoctoday Happy wife, happy life!

                          craigriceC 1 Reply Last reply
                          2
                          • Bob StehlikB Bob Stehlik

                            bubba_mcnabb Looks awesome. The Silver Floss is one of my go to krauts, the other is Frank’s. Did you add any caraway seed or is that in the seasoning?

                            bubba_mcnabbB Offline
                            bubba_mcnabbB Offline
                            bubba_mcnabb
                            Team Orange
                            wrote on last edited by
                            #24

                            Bob Stehlik I didn’t add any, I think there is some in the seasoning

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              bubba_mcnabb Nice looking processing shop, real nice. You should try making your own kraut though, it is real easy & you will never want to go back to store bought kraut again.

                              bubba_mcnabbB Offline
                              bubba_mcnabbB Offline
                              bubba_mcnabb
                              Team Orange
                              wrote on last edited by
                              #25

                              calldoctoday I have before it’s much better, but 4 kids later I don’t get much stuff like that done anymore

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                calldoctoday Happy wife, happy life!

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by craigrice
                                #26

                                johnsbrewhouse my wife dose quilts also she wants to make one each for all the grandchildren

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • bubba_mcnabbB bubba_mcnabb

                                  Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                                  A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                                  Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #27

                                  bubba_mcnabb how many pounds of meat did you use for that much cheese a crout

                                  1 Reply Last reply
                                  0
                                  • bubba_mcnabbB bubba_mcnabb

                                    Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                                    A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                                    Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #28

                                    bubba_mcnabb that sounds like a great brat!

                                    1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      johnsbrewhouse my wife dose quilts also she wants to make one each for all the grandchildren

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #29

                                      craigrice all the grandkids have quilts, and the great grand has one now too, she was born last month, our first great. She makes quilts for everyone that is having babies she knows and give them a stack of burp/urp rags she makes. Whenever she retires she can start in on the big quilts with her big machine. She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                      craigriceC Jamieson22J 2 Replies Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        craigrice all the grandkids have quilts, and the great grand has one now too, she was born last month, our first great. She makes quilts for everyone that is having babies she knows and give them a stack of burp/urp rags she makes. Whenever she retires she can start in on the big quilts with her big machine. She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #30

                                        johnsbrewhouse buying fabric is not cheep either

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          craigrice all the grandkids have quilts, and the great grand has one now too, she was born last month, our first great. She makes quilts for everyone that is having babies she knows and give them a stack of burp/urp rags she makes. Whenever she retires she can start in on the big quilts with her big machine. She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                          Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #31

                                          johnsbrewhouse said in Reuben bratwurst:

                                          She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                          My mom (retired) casually mentioned her new $20k sewing machine last time I saw her. I can’t even…

                                          johnsbrewhouseJ 1 Reply Last reply
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