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  5. Reuben bratwurst

Reuben bratwurst

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reuben
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  • bubba_mcnabbB bubba_mcnabb

    johnsbrewhouse thanks, it’s my basement/ man cave. I’m Slowly getting it set up how I want. Lots of looking for used equipment.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #14

    bubba_mcnabb Do you think I could convince my wife (and the inspectors) so I could build a basement in South Louisiana LOL!!

    Being at sea level it is impossible for us to have basements but man do I envy your processing center

    1 Reply Last reply
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    • bubba_mcnabbB bubba_mcnabb

      Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

      A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

      Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #15

      bubba_mcnabb Great looking sausage.
      I am wondering how much draining the kraut would affect flavor

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #16

        Guessing all the acidity from the kraut juice would also kill the bind due to the lowered pH

        Paul

        1 Reply Last reply
        1
        • bubba_mcnabbB bubba_mcnabb

          Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

          A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

          Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #17

          bubba_mcnabb Great work! I have a bag of this seasoning and plan to do it soon. Definitely plan to use swiss hi-temp but have been trying to decide if I use kraut on inside or just serve with it. If go inside will def give it a run through the salad spinner based on your experience. Thanks!

          1 Reply Last reply
          0
          • bubba_mcnabbB bubba_mcnabb

            Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

            A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

            Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #18

            bubba_mcnabb Looks awesome. The Silver Floss is one of my go to krauts, the other is Frank’s. Did you add any caraway seed or is that in the seasoning?

            Improvise, Adapt and Overcome! Semper Fi

            bubba_mcnabbB 1 Reply Last reply
            0
            • bubba_mcnabbB bubba_mcnabb

              Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

              A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

              Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #19

              bubba_mcnabb nice work on the sausage. Great looking processing room

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • bubba_mcnabbB bubba_mcnabb

                Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #20

                bubba_mcnabb good looking sausage. 👌

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  bubba_mcnabb My wife only allows me one man cave and that’s my 40x52 shop and it’s full, so I have to process in the kitchen, keep my spices and seasonings in my home office and the whatever they call it room next to the living room where I store my chamber sealer, grinder, stuffer and 10" slicer on the 4’ S/S table. The wife doesn’t care for it, but she has the entire basement for her quilting

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #21

                  johnsbrewhouse You gotta give Mama what Mama wants to get what you need & stay happy!

                  johnsbrewhouseJ 1 Reply Last reply
                  1
                  • bubba_mcnabbB bubba_mcnabb

                    Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                    A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                    Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #22

                    bubba_mcnabb Nice looking processing shop, real nice. You should try making your own kraut though, it is real easy & you will never want to go back to store bought kraut again.

                    bubba_mcnabbB 1 Reply Last reply
                    1
                    • C calldoctoday

                      johnsbrewhouse You gotta give Mama what Mama wants to get what you need & stay happy!

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #23

                      calldoctoday Happy wife, happy life!

                      craigriceC 1 Reply Last reply
                      2
                      • Bob StehlikB Bob Stehlik

                        bubba_mcnabb Looks awesome. The Silver Floss is one of my go to krauts, the other is Frank’s. Did you add any caraway seed or is that in the seasoning?

                        bubba_mcnabbB Offline
                        bubba_mcnabbB Offline
                        bubba_mcnabb
                        Team Orange
                        wrote on last edited by
                        #24

                        Bob Stehlik I didn’t add any, I think there is some in the seasoning

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          bubba_mcnabb Nice looking processing shop, real nice. You should try making your own kraut though, it is real easy & you will never want to go back to store bought kraut again.

                          bubba_mcnabbB Offline
                          bubba_mcnabbB Offline
                          bubba_mcnabb
                          Team Orange
                          wrote on last edited by
                          #25

                          calldoctoday I have before it’s much better, but 4 kids later I don’t get much stuff like that done anymore

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            calldoctoday Happy wife, happy life!

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by craigrice
                            #26

                            johnsbrewhouse my wife dose quilts also she wants to make one each for all the grandchildren

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • bubba_mcnabbB bubba_mcnabb

                              Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                              A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                              Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #27

                              bubba_mcnabb how many pounds of meat did you use for that much cheese a crout

                              1 Reply Last reply
                              0
                              • bubba_mcnabbB bubba_mcnabb

                                Screenshot_20220203-235133_Gallery.jpg Screenshot_20220203-235106_Gallery.jpg Screenshot_20220203-235046_Gallery.jpg

                                A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.

                                Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #28

                                bubba_mcnabb that sounds like a great brat!

                                1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  johnsbrewhouse my wife dose quilts also she wants to make one each for all the grandchildren

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #29

                                  craigrice all the grandkids have quilts, and the great grand has one now too, she was born last month, our first great. She makes quilts for everyone that is having babies she knows and give them a stack of burp/urp rags she makes. Whenever she retires she can start in on the big quilts with her big machine. She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                  craigriceC Jamieson22J 2 Replies Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    craigrice all the grandkids have quilts, and the great grand has one now too, she was born last month, our first great. She makes quilts for everyone that is having babies she knows and give them a stack of burp/urp rags she makes. Whenever she retires she can start in on the big quilts with her big machine. She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #30

                                    johnsbrewhouse buying fabric is not cheep either

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      craigrice all the grandkids have quilts, and the great grand has one now too, she was born last month, our first great. She makes quilts for everyone that is having babies she knows and give them a stack of burp/urp rags she makes. Whenever she retires she can start in on the big quilts with her big machine. She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #31

                                      johnsbrewhouse said in Reuben bratwurst:

                                      She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                      My mom (retired) casually mentioned her new $20k sewing machine last time I saw her. I can’t even…

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        johnsbrewhouse buying fabric is not cheep either

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #32

                                        craigrice No it’s not, I have gone with her to the fabric store. She has quite a supply of her own, it still amazes me that they need more or don’t have the right color.

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          johnsbrewhouse said in Reuben bratwurst:

                                          She tells me my hobbies are expensive until I remind her how much we have invested in her machines.

                                          My mom (retired) casually mentioned her new $20k sewing machine last time I saw her. I can’t even…

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #33

                                          Jamieson22 I can imagine that, the sewing machine dealers are like car dealers, new model with a couple of changes, you really need it, give us a couple thousand more than the last one and it’s yours. With 2 embroidery machines and her long arm quilting machine, plus the two other machines I could have bought a brand new 5th wheel.

                                          kyleK 1 Reply Last reply
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