Reuben bratwurst
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
-
bubba_mcnabb that is a lot of sausage and a really nice set up
gus4416 thanks
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb
That is a great looking processing area. I like the way you have it set up with lots of working space. My work area does triple duty as a electronics shop, brewing area and meat processing area and all that multi-tasking shows as a lack of counter space.That was also good recovery you made on the overly juicy reuben-wurst. Fast thinking on the fly.
-
Real nice, I’d give those a try for sure.
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb I didn’t see anywhere want your meat block was. I’m assuming, based on the other amounts that it as 25#. Was it straight pork butts?
-
johnsbrewhouse thanks, it’s my basement/ man cave. I’m Slowly getting it set up how I want. Lots of looking for used equipment.
bubba_mcnabb Do you think I could convince my wife (and the inspectors) so I could build a basement in South Louisiana LOL!!
Being at sea level it is impossible for us to have basements but man do I envy your processing center
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb Great looking sausage.
I am wondering how much draining the kraut would affect flavor -
Guessing all the acidity from the kraut juice would also kill the bind due to the lowered pH
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb Great work! I have a bag of this seasoning and plan to do it soon. Definitely plan to use swiss hi-temp but have been trying to decide if I use kraut on inside or just serve with it. If go inside will def give it a run through the salad spinner based on your experience. Thanks!
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb Looks awesome. The Silver Floss is one of my go to krauts, the other is Frank’s. Did you add any caraway seed or is that in the seasoning?
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb nice work on the sausage. Great looking processing room
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb good looking sausage.
-
bubba_mcnabb My wife only allows me one man cave and that’s my 40x52 shop and it’s full, so I have to process in the kitchen, keep my spices and seasonings in my home office and the whatever they call it room next to the living room where I store my chamber sealer, grinder, stuffer and 10" slicer on the 4’ S/S table. The wife doesn’t care for it, but she has the entire basement for her quilting
johnsbrewhouse You gotta give Mama what Mama wants to get what you need & stay happy!
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb Nice looking processing shop, real nice. You should try making your own kraut though, it is real easy & you will never want to go back to store bought kraut again.
-
johnsbrewhouse You gotta give Mama what Mama wants to get what you need & stay happy!
calldoctoday Happy wife, happy life!
-
bubba_mcnabb Looks awesome. The Silver Floss is one of my go to krauts, the other is Frank’s. Did you add any caraway seed or is that in the seasoning?
Bob Stehlik I didn’t add any, I think there is some in the seasoning
-
bubba_mcnabb Nice looking processing shop, real nice. You should try making your own kraut though, it is real easy & you will never want to go back to store bought kraut again.
calldoctoday I have before it’s much better, but 4 kids later I don’t get much stuff like that done anymore
-
calldoctoday Happy wife, happy life!
johnsbrewhouse my wife dose quilts also she wants to make one each for all the grandchildren
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
-
A new family favorite, the Reuben bratwurst. Added 2 pounds of homemade high temp smoked Swiss and 4 pounds of sour kraut.
Grilled nice and slow then thrown on some rye bread with thousands island dressing is awesome.
bubba_mcnabb that sounds like a great brat!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
