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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #21

    Of course it is!

    1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #22

      That should be called Snack CRACK! I would eat those 2 hotel pans by myself

      1 Reply Last reply
      1
      • Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #23

        So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

        0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

        J 2 Replies Last reply
        0
        • Jamieson22J Jamieson22

          So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

          0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

          J Offline
          J Offline
          Jesser
          Canning Masterbuilt
          wrote on last edited by
          #24

          Jamieson22 thanks for the info I m going to check it out.

          1 Reply Last reply
          0
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #25

            I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
            And now I look once again and it is unavailable.

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            Jamieson22J 1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #26

              Gonna give this a shot with some Lawry’s I found on Amazon.
              76817809-8C31-492E-AF75-DC86DB088BE6.jpeg

              1 Reply Last reply
              1
              • Denny OD Denny O

                I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                And now I look once again and it is unavailable.

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #27

                @dennyo said in Honey Sriracha Smoked Cheez-Its:

                I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                And now I look once again and it is unavailable.

                Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                wdalyW 1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  @dennyo said in Honey Sriracha Smoked Cheez-Its:

                  I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                  And now I look once again and it is unavailable.

                  Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #28

                  Jamieson22 IMG_20220109_092218.jpg
                  Found this one on Amazon. Going to try them this week

                  1 Reply Last reply
                  1
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #29

                    Keep us advised on how that works out

                    1 Reply Last reply
                    0
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #30

                      Looks like excalibur better get in the game

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                        0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                        J Offline
                        J Offline
                        Jesser
                        Canning Masterbuilt
                        wrote on last edited by
                        #31

                        Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                        Jamieson22J 1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          BTW this is the seasoning I use in case anyone tries to hunt it down. It had been voted that this made the “best smoked Cheez-Its ever” so I stocked up:

                          cheezits.JPG

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #32

                          Jamieson22 Walton’s also has the Ginger Beer Sriracha that is very good & I have been using that for some time.

                          1 Reply Last reply
                          0
                          • J Jesser

                            Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #33

                            Jesser said in Honey Sriracha Smoked Cheez-Its:

                            Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                            Can’t wait to see/hear the results!

                            1 Reply Last reply
                            0
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #34

                              This is twice in the last week Amazon has sent me extra stuff. I ordered a cover for my smoker last week and they sent 3. Ordered seasoning for the chezits and they sent 2. Only charged me for 1 each.
                              8C545F40-374F-4070-8DE9-486D2FEA6389.jpeg BF4D8D94-1315-4F3B-85E7-597DED6FD4CA.jpeg

                              Jamieson22J 1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                This is twice in the last week Amazon has sent me extra stuff. I ordered a cover for my smoker last week and they sent 3. Ordered seasoning for the chezits and they sent 2. Only charged me for 1 each.
                                8C545F40-374F-4070-8DE9-486D2FEA6389.jpeg BF4D8D94-1315-4F3B-85E7-597DED6FD4CA.jpeg

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #35

                                Grimpuppy Mind ordering me a PK100 😉

                                B Dr_PainD 2 Replies Last reply
                                0
                                • Jamieson22J Jamieson22

                                  So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

                                  I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

                                  Recipe is:
                                  2/3c Avocado/Olive Oil
                                  1/3c Kikkoman Soy Sauce
                                  3 TBSP Hidden Valley Ranch Powder (reg or spicy)
                                  1 TBSP Garlic Powder
                                  1 TBSP Onion Powder
                                  1 TBSP Black Pepper
                                  3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

                                  The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

                                  Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

                                  Then I smoke at 200F for 2 hours stirring every 20 min or so.

                                  IMG_3798.jpg

                                  IMG_3797.jpg

                                  LanceL Offline
                                  LanceL Offline
                                  Lance
                                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                  wrote on last edited by
                                  #36

                                  Jamieson22
                                  I would eat those until I got sick. Lol

                                  You never work a day in your life if you love what you do.

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #37

                                    If you want to make a standard size 12.4 oz box of chez-it, the recipe breaks down as follows:
                                    1 box Chez-it 12.4 oz
                                    Olive oil - 2 Table spoons
                                    Soy sauce - 1 Table spoon
                                    Ranch seasoning - 2 teaspoons
                                    Garlic powder - 3/4 teaspoon
                                    Onion powder - 3/4 teaspoon
                                    Black pepper - 3/4 teaspoon
                                    Sriracha - 2 teaspoons

                                    It was all I could do to not eat them all before the smoker got up to temp! The taste even moist is great. Can’t wait to get them out of the smoker.
                                    8685674B-7634-4FBA-A821-2F8C4B5EA57C.jpeg

                                    C Jamieson22J 2 Replies Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      If you want to make a standard size 12.4 oz box of chez-it, the recipe breaks down as follows:
                                      1 box Chez-it 12.4 oz
                                      Olive oil - 2 Table spoons
                                      Soy sauce - 1 Table spoon
                                      Ranch seasoning - 2 teaspoons
                                      Garlic powder - 3/4 teaspoon
                                      Onion powder - 3/4 teaspoon
                                      Black pepper - 3/4 teaspoon
                                      Sriracha - 2 teaspoons

                                      It was all I could do to not eat them all before the smoker got up to temp! The taste even moist is great. Can’t wait to get them out of the smoker.
                                      8685674B-7634-4FBA-A821-2F8C4B5EA57C.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #38

                                      Grimpuppy Thank you, but where is the honey?

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #39

                                        I am not a honey fan so I didn’t use a honey type seasoning.

                                        1 Reply Last reply
                                        0
                                        • C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #40

                                          Grimpuppy OK, No Problem. I just saw the recipe name as Honey Sriracha, so I was looking for the honey & how you got that flavor in them. The sweet & hot does sound nice though & with cheese it sounds even more interesting & complex.

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