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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

Scheduled Pinned Locked Moved Smoking & Grilling
83 Posts 18 Posters 5.4k Views 17 Watching
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  • R Offline
    R Offline
    rjsenk
    Yearling
    wrote on last edited by
    #10

    That’s awesome. Thank you for sharing. I will be trying this next weekend too. (or this week if I can’t wait that long)

    1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

      I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

      Recipe is:
      2/3c Avocado/Olive Oil
      1/3c Kikkoman Soy Sauce
      3 TBSP Hidden Valley Ranch Powder (reg or spicy)
      1 TBSP Garlic Powder
      1 TBSP Onion Powder
      1 TBSP Black Pepper
      3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

      The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

      Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

      Then I smoke at 200F for 2 hours stirring every 20 min or so.

      IMG_3798.jpg

      IMG_3797.jpg

      J Offline
      J Offline
      Jesser
      Canning Masterbuilt
      wrote on last edited by
      #11

      Jamieson22 nice, that looks great.
      Do prefer the avocado oil or olive oil? Thanks for sharing!

      1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

        I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

        Recipe is:
        2/3c Avocado/Olive Oil
        1/3c Kikkoman Soy Sauce
        3 TBSP Hidden Valley Ranch Powder (reg or spicy)
        1 TBSP Garlic Powder
        1 TBSP Onion Powder
        1 TBSP Black Pepper
        3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

        The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

        Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

        Then I smoke at 200F for 2 hours stirring every 20 min or so.

        IMG_3798.jpg

        IMG_3797.jpg

        J Offline
        J Offline
        Jesser
        Canning Masterbuilt
        wrote on last edited by
        #12

        Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
        If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
        Again thanks

        Jamieson22J 2 Replies Last reply
        0
        • J Jesser

          Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
          If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
          Again thanks

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #13

          Jesser recipe is for 1.5 Costco boxes - which is 3 sleeves that fits in a single hotel pan. I just always make two batches of that at a time as it fits in my smoker.

          Also no major preference on avocado vs olive oils. I use whatever I have on hand from Costco.

          1 Reply Last reply
          0
          • J Jesser

            Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
            If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
            Again thanks

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #14

            Jesser to clarify if you only want to make 1 box (48oz Costco size) do 2/3 of the seasonings/recipe. Also this is far from an exact science so you can wing it.

            J 1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              Jesser to clarify if you only want to make 1 box (48oz Costco size) do 2/3 of the seasonings/recipe. Also this is far from an exact science so you can wing it.

              J Offline
              J Offline
              Jesser
              Canning Masterbuilt
              wrote on last edited by
              #15

              Jamieson22 ok thanks for the reply I understand.
              You must of bought all the McCormick seasoning from Sam’s club they are out or your posting caused a buying frenzy that ran them out. Lol!
              Have a great year

              Jamieson22J 1 Reply Last reply
              0
              • J Jesser

                Jamieson22 ok thanks for the reply I understand.
                You must of bought all the McCormick seasoning from Sam’s club they are out or your posting caused a buying frenzy that ran them out. Lol!
                Have a great year

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #16

                Jesser it is probably a seasonal thing else may no longer be stocked. I’d just wing it with something else that sounds good to you as that last seasoning. Hard to go wrong.

                J 1 Reply Last reply
                0
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #17

                  Mine too

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    Jesser it is probably a seasonal thing else may no longer be stocked. I’d just wing it with something else that sounds good to you as that last seasoning. Hard to go wrong.

                    J Offline
                    J Offline
                    Jesser
                    Canning Masterbuilt
                    wrote on last edited by
                    #18

                    Jamieson22
                    It looks like the honey sriracha Is discontinued.

                    Jamieson22J 1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #19

                      My man!!!

                      1 Reply Last reply
                      0
                      • J Jesser

                        Jamieson22
                        It looks like the honey sriracha Is discontinued.

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #20

                        Jesser said in Honey Sriracha Smoked Cheez-Its:

                        Jamieson22
                        It looks like the honey sriracha Is discontinued.

                        Uh oh. Time to start experimenting again!

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #21

                          Of course it is!

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #22

                            That should be called Snack CRACK! I would eat those 2 hotel pans by myself

                            1 Reply Last reply
                            1
                            • Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #23

                              So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                              0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                              J 2 Replies Last reply
                              0
                              • Jamieson22J Jamieson22

                                So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                                0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                                J Offline
                                J Offline
                                Jesser
                                Canning Masterbuilt
                                wrote on last edited by
                                #24

                                Jamieson22 thanks for the info I m going to check it out.

                                1 Reply Last reply
                                0
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #25

                                  I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                  And now I look once again and it is unavailable.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  Jamieson22J 1 Reply Last reply
                                  0
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #26

                                    Gonna give this a shot with some Lawry’s I found on Amazon.
                                    76817809-8C31-492E-AF75-DC86DB088BE6.jpeg

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                      And now I look once again and it is unavailable.

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #27

                                      @dennyo said in Honey Sriracha Smoked Cheez-Its:

                                      I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                      And now I look once again and it is unavailable.

                                      Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                                      wdalyW 1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        @dennyo said in Honey Sriracha Smoked Cheez-Its:

                                        I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                        And now I look once again and it is unavailable.

                                        Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #28

                                        Jamieson22 IMG_20220109_092218.jpg
                                        Found this one on Amazon. Going to try them this week

                                        1 Reply Last reply
                                        1
                                        • samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #29

                                          Keep us advised on how that works out

                                          1 Reply Last reply
                                          0

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