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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #29

    Not really

    cdavisC 1 Reply Last reply
    0
    • samspadeS samspade

      Not really

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #30

      samspade wow what a find. Congrats to you 👏

      1 Reply Last reply
      0
      • samspadeS samspade

        I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #31

        samspade AWESOME!!

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • samspadeS samspade

          I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #32

          samspade holy smokes!!!

          1 Reply Last reply
          0
          • samspadeS samspade

            Ok shipping is 850

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #33

            samspade said in Great find! I think?!:

            Ok shipping is 850

            😁

            Paul

            1 Reply Last reply
            0
            • samspadeS samspade

              I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #34

              samspade Wow, find another one like that, send it my way. Great Find!

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #35

                36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                “A smooth sea never made a skilled sailor.”

                PapaSopP cdavisC GWG8541G 3 Replies Last reply
                7
                • SurgS Surg

                  36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                  All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #36

                  Surg
                  Very nice!

                  1 Reply Last reply
                  1
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #37

                    excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

                    Matt W.

                    samspadeS 1 Reply Last reply
                    0
                    • RafterWR RafterW

                      excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by samspade
                      #38

                      RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                      RafterWR C 2 Replies Last reply
                      1
                      • samspadeS samspade

                        RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #39

                        samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                        Matt W.

                        samspadeS 1 Reply Last reply
                        0
                        • RafterWR RafterW

                          samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                          samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #40

                          RafterW Looking for a rolling cart to try and hide mine

                          processheadP 1 Reply Last reply
                          1
                          • samspadeS samspade

                            RafterW Looking for a rolling cart to try and hide mine

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #41

                            samspade said in Great find! I think?!:

                            RafterW Looking for a rolling cart to try and hide mine

                            A rolling cart is ideal. Then you can tuck it away till its needed and hopefully not have to worry about lifting it around very often.

                            Paul

                            1 Reply Last reply
                            0
                            • samspadeS samspade

                              RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #42

                              samspade You need something like that old microwave cart I built about 40 years ago for my wife & is still rolling. I need to make a rolling island now, as soon as I can get caught up on the gazillion other things that need doing even more so.

                              1 Reply Last reply
                              1
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #43

                                a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                hey vegetarians, my food poops on your food!

                                GWG8541G C 2 Replies Last reply
                                3
                                • SurgS Surg

                                  36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                                  All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #44

                                  Surg sweet

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                                    All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #45

                                    Surg nice looking bacon and excellent find.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #46

                                      kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #47

                                        Mine may end up to big for me but someone will want it enough to get me a smaller version. But for now…

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #48

                                          kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                                          kyleK 1 Reply Last reply
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