Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. 1500 Post

1500 Post

Scheduled Pinned Locked Moved General
62 Posts 23 Posters 2.9k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #41

    bocephus Congrats, you have been a very active member

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #42

      zbigjeff congrats on your achievement

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #43

        Yippie!!! I am patiently waiting on the cutting board.

        zbigjeffZ 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Yippie!!! I am patiently waiting on the cutting board.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #44

          HerbcoFood That cutting board is also SWEET and great quality.

          HerbcoFoodH 1 Reply Last reply
          1
          • B bocephus

            For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #45

            bocephus said in 1500 Post:

            For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

            GREAT POST and so true!

            1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              HerbcoFood That cutting board is also SWEET and great quality.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #46

              zbigjeff I got the email earlier this week for the cutting board, so we shall see!!!

              1 Reply Last reply
              2
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #47

                I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                IMG_9741.jpg

                cdavisC Bob StehlikB zbigjeffZ mrobisrM ND MikeN 9 Replies Last reply
                9
                • HerbcoFoodH HerbcoFood

                  I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                  IMG_9741.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #48

                  HerbcoFood congrats to you 👏

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                    IMG_9741.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #49

                    HerbcoFood Congrats and thank you for all of the helpful tips and info you contribute to the Community.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #50

                      Congrats!!

                      You never work a day in your life if you love what you do.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                        IMG_9741.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #51

                        HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #52

                          zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                          zbigjeffZ 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #53

                            HerbcoFood We are blessed to have such nice options. The one showing Houston’s roads needs to probably be updated yearly with all the roads that keep moving out from downtown. Every time I visit, there’s another freeway going up. Have fun with your new toy.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                              IMG_9741.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #54

                              HerbcoFood very nice.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                IMG_9741.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #55

                                HerbcoFood congrats! They are really nice aren’t they!

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  HerbcoFood congrats! They are really nice aren’t they!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #56

                                  ND Mike Heavier than what previous pictures show for sure.

                                  samspadeS 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                    IMG_9741.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #57

                                    HerbcoFood Congratulations, job well done!

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                      IMG_9741.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #58

                                      HerbcoFood Congrats on the board, and thanks for all the help you’ve given to us in the community. Appreciate it.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike Heavier than what previous pictures show for sure.

                                        samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #59

                                        HerbcoFood congrats on the gift. You earned it.

                                        1 Reply Last reply
                                        1
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #60

                                          good for you

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives