Getting the walk in cooler filled up
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Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!
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Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!
knifemaker3 Perfect set up. You’re going to get some good eats or of those.
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hard work paying off now. Good job!
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Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!
knifemaker3 that is an awesome sight. You have to be proud of the setup. Great job on the walk in and the deer
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Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.
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Is there an echo in here? lol
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Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.
knifemaker3 well getting to use it like this might give you some good ideas of how you want to finish setting it up.
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Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!
knifemaker3 that is awesome! That is so cool to have a walk in cooler!
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Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!
knifemaker3 Very nice, great setup and I envy you!
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Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.
Works fine. Just need a better table.
Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….
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Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.
Works fine. Just need a better table.
Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….
knifemaker3 keep us posted I’ve never got to hang one that long.
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So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.
processhead Makes for some great aging & fine venison later.
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Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!
knifemaker3 Should make for some great eats. Ours are packaged and in the freezer for another year.
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