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  5. Getting the walk in cooler filled up

Getting the walk in cooler filled up

Scheduled Pinned Locked Moved General
22 Posts 15 Posters 807 Views 12 Watching
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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #7

    hard work paying off now. Good job!

    GT

    1 Reply Last reply
    0
    • K knifemaker3

      94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

      Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8

      knifemaker3 that is an awesome sight. You have to be proud of the setup. Great job on the walk in and the deer

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • K Offline
        K Offline
        knifemaker3
        Masterbuilt
        wrote on last edited by
        #9

        Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

        cdavisC 1 Reply Last reply
        2
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10

          Hard work pays off lots of deer to

          1 Reply Last reply
          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11

            Hard work pays off lots of deer to

            1 Reply Last reply
            0
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12

              Hard work pays off lots of deer to

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #13

                Is there an echo in here? lol

                Paul

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                • K knifemaker3

                  Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #14

                  knifemaker3 well getting to use it like this might give you some good ideas of how you want to finish setting it up.

                  1 Reply Last reply
                  0
                  • K knifemaker3

                    94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                    Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #15

                    knifemaker3 that is awesome! That is so cool to have a walk in cooler!

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                    • marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by
                      #16

                      knifemaker3 very nice, both the cooler and deer!

                      1 Reply Last reply
                      0
                      • K knifemaker3

                        94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                        Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #17

                        knifemaker3 Very nice, great setup and I envy you!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

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                        • K Offline
                          K Offline
                          knifemaker3
                          Masterbuilt
                          wrote on last edited by
                          #18

                          Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                          Works fine. Just need a better table.

                          Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                          cdavisC 1 Reply Last reply
                          2
                          • K knifemaker3

                            Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                            Works fine. Just need a better table.

                            Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #19

                            knifemaker3 keep us posted I’ve never got to hang one that long.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #20

                              processhead Makes for some great aging & fine venison later.

                              1 Reply Last reply
                              0
                              • K knifemaker3

                                94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                                Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #21

                                knifemaker3 Should make for some great eats. Ours are packaged and in the freezer for another year.

                                1 Reply Last reply
                                0
                                • Randie NR Offline
                                  Randie NR Offline
                                  Randie N
                                  wrote on last edited by
                                  #22

                                  That’s what i wish I had. Started to look into the coolbot and make my own small one at some point

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