Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Getting the walk in cooler filled up

Getting the walk in cooler filled up

Scheduled Pinned Locked Moved General
22 Posts 15 Posters 807 Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • K knifemaker3

    94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

    Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #3

    knifemaker3 congrats 👏. Looks like yall won’t be going hungry. Beautiful cooler wish I had one.

    1 Reply Last reply
    0
    • K knifemaker3

      94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

      Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4

      knifemaker3 - Good Job!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #5

        This is awesome! Man you have a great setup

        1 Reply Last reply
        0
        • K knifemaker3

          94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

          Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #6

          knifemaker3 Perfect set up. You’re going to get some good eats or of those.

          1 Reply Last reply
          0
          • T Offline
            T Offline
            tarp
            Regular Contributors
            wrote on last edited by
            #7

            hard work paying off now. Good job!

            GT

            1 Reply Last reply
            0
            • K knifemaker3

              94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

              Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8

              knifemaker3 that is an awesome sight. You have to be proud of the setup. Great job on the walk in and the deer

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • K Offline
                K Offline
                knifemaker3
                Masterbuilt
                wrote on last edited by
                #9

                Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                cdavisC 1 Reply Last reply
                2
                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10

                  Hard work pays off lots of deer to

                  1 Reply Last reply
                  0
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11

                    Hard work pays off lots of deer to

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12

                      Hard work pays off lots of deer to

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #13

                        Is there an echo in here? lol

                        Paul

                        1 Reply Last reply
                        0
                        • K knifemaker3

                          Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #14

                          knifemaker3 well getting to use it like this might give you some good ideas of how you want to finish setting it up.

                          1 Reply Last reply
                          0
                          • K knifemaker3

                            94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                            Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #15

                            knifemaker3 that is awesome! That is so cool to have a walk in cooler!

                            1 Reply Last reply
                            0
                            • marzig20M Offline
                              marzig20M Offline
                              marzig20
                              Veteran Sous Vide Canning
                              wrote on last edited by
                              #16

                              knifemaker3 very nice, both the cooler and deer!

                              1 Reply Last reply
                              0
                              • K knifemaker3

                                94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                                Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #17

                                knifemaker3 Very nice, great setup and I envy you!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • K Offline
                                  K Offline
                                  knifemaker3
                                  Masterbuilt
                                  wrote on last edited by
                                  #18

                                  Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                                  Works fine. Just need a better table.

                                  Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                                  cdavisC 1 Reply Last reply
                                  2
                                  • K knifemaker3

                                    Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                                    Works fine. Just need a better table.

                                    Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #19

                                    knifemaker3 keep us posted I’ve never got to hang one that long.

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #20

                                      processhead Makes for some great aging & fine venison later.

                                      1 Reply Last reply
                                      0
                                      • K knifemaker3

                                        94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                                        Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #21

                                        knifemaker3 Should make for some great eats. Ours are packaged and in the freezer for another year.

                                        1 Reply Last reply
                                        0
                                        • Randie NR Offline
                                          Randie NR Offline
                                          Randie N
                                          wrote on last edited by
                                          #22

                                          That’s what i wish I had. Started to look into the coolbot and make my own small one at some point

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives