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  5. Getting the walk in cooler filled up

Getting the walk in cooler filled up

Scheduled Pinned Locked Moved General
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #2

    So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.

    Paul

    C 1 Reply Last reply
    2
    • K knifemaker3

      94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

      Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #3

      knifemaker3 congrats 👏. Looks like yall won’t be going hungry. Beautiful cooler wish I had one.

      1 Reply Last reply
      0
      • K knifemaker3

        94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

        Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4

        knifemaker3 - Good Job!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #5

          This is awesome! Man you have a great setup

          1 Reply Last reply
          0
          • K knifemaker3

            94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

            Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #6

            knifemaker3 Perfect set up. You’re going to get some good eats or of those.

            1 Reply Last reply
            0
            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #7

              hard work paying off now. Good job!

              GT

              1 Reply Last reply
              0
              • K knifemaker3

                94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8

                knifemaker3 that is an awesome sight. You have to be proud of the setup. Great job on the walk in and the deer

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • K Offline
                  K Offline
                  knifemaker3
                  Masterbuilt
                  wrote on last edited by
                  #9

                  Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                  cdavisC 1 Reply Last reply
                  2
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10

                    Hard work pays off lots of deer to

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11

                      Hard work pays off lots of deer to

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12

                        Hard work pays off lots of deer to

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #13

                          Is there an echo in here? lol

                          Paul

                          1 Reply Last reply
                          0
                          • K knifemaker3

                            Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #14

                            knifemaker3 well getting to use it like this might give you some good ideas of how you want to finish setting it up.

                            1 Reply Last reply
                            0
                            • K knifemaker3

                              94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                              Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #15

                              knifemaker3 that is awesome! That is so cool to have a walk in cooler!

                              1 Reply Last reply
                              0
                              • marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by
                                #16

                                knifemaker3 very nice, both the cooler and deer!

                                1 Reply Last reply
                                0
                                • K knifemaker3

                                  94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                                  Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #17

                                  knifemaker3 Very nice, great setup and I envy you!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • K Offline
                                    K Offline
                                    knifemaker3
                                    Masterbuilt
                                    wrote on last edited by
                                    #18

                                    Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                                    Works fine. Just need a better table.

                                    Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                                    cdavisC 1 Reply Last reply
                                    2
                                    • K knifemaker3

                                      Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                                      Works fine. Just need a better table.

                                      Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #19

                                      knifemaker3 keep us posted I’ve never got to hang one that long.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #20

                                        processhead Makes for some great aging & fine venison later.

                                        1 Reply Last reply
                                        0
                                        • K knifemaker3

                                          94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                                          Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #21

                                          knifemaker3 Should make for some great eats. Ours are packaged and in the freezer for another year.

                                          1 Reply Last reply
                                          0

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