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  5. Getting the walk in cooler filled up

Getting the walk in cooler filled up

Scheduled Pinned Locked Moved General
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  • K Offline
    K Offline
    knifemaker3
    Masterbuilt
    wrote on last edited by
    #1

    94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

    Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

    cdavisC lkrfletcherL wdalyW GWG8541G ND MikeN 7 Replies Last reply
    8
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2

      So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.

      Paul

      C 1 Reply Last reply
      2
      • K knifemaker3

        94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

        Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3

        knifemaker3 congrats 👏. Looks like yall won’t be going hungry. Beautiful cooler wish I had one.

        1 Reply Last reply
        0
        • K knifemaker3

          94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

          Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4

          knifemaker3 - Good Job!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #5

            This is awesome! Man you have a great setup

            1 Reply Last reply
            0
            • K knifemaker3

              94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

              Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #6

              knifemaker3 Perfect set up. You’re going to get some good eats or of those.

              1 Reply Last reply
              0
              • T Offline
                T Offline
                tarp
                Regular Contributors
                wrote on last edited by
                #7

                hard work paying off now. Good job!

                GT

                1 Reply Last reply
                0
                • K knifemaker3

                  94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                  Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8

                  knifemaker3 that is an awesome sight. You have to be proud of the setup. Great job on the walk in and the deer

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    knifemaker3
                    Masterbuilt
                    wrote on last edited by
                    #9

                    Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                    cdavisC 1 Reply Last reply
                    2
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10

                      Hard work pays off lots of deer to

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11

                        Hard work pays off lots of deer to

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12

                          Hard work pays off lots of deer to

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #13

                            Is there an echo in here? lol

                            Paul

                            1 Reply Last reply
                            0
                            • K knifemaker3

                              Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #14

                              knifemaker3 well getting to use it like this might give you some good ideas of how you want to finish setting it up.

                              1 Reply Last reply
                              0
                              • K knifemaker3

                                94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                                Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #15

                                knifemaker3 that is awesome! That is so cool to have a walk in cooler!

                                1 Reply Last reply
                                0
                                • marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #16

                                  knifemaker3 very nice, both the cooler and deer!

                                  1 Reply Last reply
                                  0
                                  • K knifemaker3

                                    94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                                    Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #17

                                    knifemaker3 Very nice, great setup and I envy you!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • K Offline
                                      K Offline
                                      knifemaker3
                                      Masterbuilt
                                      wrote on last edited by
                                      #18

                                      Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                                      Works fine. Just need a better table.

                                      Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                                      cdavisC 1 Reply Last reply
                                      2
                                      • K knifemaker3

                                        Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                                        Works fine. Just need a better table.

                                        Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #19

                                        knifemaker3 keep us posted I’ve never got to hang one that long.

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #20

                                          processhead Makes for some great aging & fine venison later.

                                          1 Reply Last reply
                                          0

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