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  5. aluminum lined smoker

aluminum lined smoker

Scheduled Pinned Locked Moved Equipment
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  • processheadP processhead

    I would have no problem using a cabinet with an aluminum lining for a smoker. Fiberglass insulation is fine too, assuming it is not exposed, which would be pretty unusual in an undamaged refrigerator.

    At smoking/cooking temps, aluminum presents no problems, nor does fiberglass when it is behind/ under a metal liner.
    This sounds like the basis of an excellent smoker.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #17

    processhead thanks for your reply.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      kyle Please keep us up to date with how that goes. As far as aluminum goes, the only time it is an issue (that I can think of right now) is when you are trying to marinade something in an acidic solution The acidity reacts with the aluminum, how big of a deal this is I really don’t know but I know I stopped doing it within months of doing these videos as someone pointed it out to me and I looked it up. As far as just lined in the smoker it wont be a problem. I put things in aluminum pans when I am smoking/cold smoking all the time.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #18

      Jonathon It will be interesting following the build, keep us up to date.

      1 Reply Last reply
      0
      • kyleK kyle

        Screenshot_20211026-053926_Gallery.jpg
        Here is a pic of the outside

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #19

        kyle man that thing looks awesome 👌. It has smoker written all over it.

        1 Reply Last reply
        1
        • kyleK kyle

          processhead said in aluminum lined smoker:

          kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

          The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

          It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #20

          kyle congrats on a great find.

          kyleK 1 Reply Last reply
          0
          • cdavisC cdavis

            kyle congrats on a great find.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #21

            cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

            hey vegetarians, my food poops on your food!

            cdavisC 1 Reply Last reply
            0
            • kyleK kyle

              cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #22

              kyle wish I was closer I’d love to help you tinker with that thing.

              kyleK 1 Reply Last reply
              0
              • cdavisC cdavis

                kyle wish I was closer I’d love to help you tinker with that thing.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #23

                cdavis said in aluminum lined smoker:

                kyle wish I was closer I’d love to help you tinker with that thing.

                I looked it up, it would only be a 14 hour drive, 948 miles. And all this time I thought you were my friend.😭

                hey vegetarians, my food poops on your food!

                cdavisC 1 Reply Last reply
                0
                • kyleK kyle

                  processhead said in aluminum lined smoker:

                  kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                  The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                  It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #24

                  kyle said in aluminum lined smoker:

                  processhead said in aluminum lined smoker:

                  kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                  The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                  It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                  Sounds like a solid plan, kyle .

                  Paul

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    processhead said in aluminum lined smoker:

                    kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                    The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                    It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #25

                    kyle If I were you & using CMU (Cinder Block/Concrete Block, etc) for the fire box, I would make sure I lined the inside where the fire would be with fire brick before use or if you can find it, fire rated CMU. It will make it all a little larger & heavier, but I think it will do you right in the long run.

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #26

                      Refractory brick will give longer service to be sure as calldoctoday says.
                      Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                      I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                      Paul

                      C kyleK 2 Replies Last reply
                      2
                      • processheadP processhead

                        Refractory brick will give longer service to be sure as calldoctoday says.
                        Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                        I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #27

                        processhead If all you are doing is using an electric or perhaps even propane to provide 200-300° of heat & get wood chips or chunks smoking, you will probably be fine with the regular CMU. However, when you have everything cast in stone & are going to use a genuine stick burning fire as I had imagined (like an old time smoke house with an isolated source) & thus have a much hotter & concentrated primary heat source (not the smoke source necessarily), then I would line the fire box with fire brick or use fire rated CMU as processhead indicated. Regardless, it looks like you have found a fine smoke house frame.

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          Refractory brick will give longer service to be sure as calldoctoday says.
                          Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                          I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #28

                          processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                          hey vegetarians, my food poops on your food!

                          B C GWG8541G 4 Replies Last reply
                          2
                          • kyleK kyle

                            processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #29

                            kyle That should make a very good firebox.

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #30

                              kyle That is a great idea. I would think if you use some good, serious, heavy gauge steel for the fire box itself either below, beside, or behind the smoke box, you will have a good smoker for a very, very long time.

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #31

                                kyle don’t forget to send pics along the way

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                kyleK 1 Reply Last reply
                                1
                                • kyleK kyle

                                  processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #32

                                  kyle Would definitely like to see pictures of your end results.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    kyle don’t forget to send pics along the way

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #33

                                    GWG8541 bocephus I will. It might be a while before I get to it, its hunting season. I sure will keep you guys up to date tho

                                    hey vegetarians, my food poops on your food!

                                    B 1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      GWG8541 bocephus I will. It might be a while before I get to it, its hunting season. I sure will keep you guys up to date tho

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #34

                                      kyle I understand, things get put on the back burner here too when it is hunting season.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        cdavis said in aluminum lined smoker:

                                        kyle wish I was closer I’d love to help you tinker with that thing.

                                        I looked it up, it would only be a 14 hour drive, 948 miles. And all this time I thought you were my friend.😭

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #35

                                        kyle if only it was just 848 miles I’d be there my friend. Good luck with your deer season.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Screenshot_20211026-053926_Gallery.jpg
                                          Here is a pic of the outside

                                          blackbetty61B Offline
                                          blackbetty61B Offline
                                          blackbetty61
                                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                          wrote on last edited by blackbetty61
                                          #36

                                          kyle oh man that thing looks like it’ll make a sweet smoker make sure to keep us posted on your process

                                          1 Reply Last reply
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