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  5. aluminum lined smoker

aluminum lined smoker

Scheduled Pinned Locked Moved Equipment
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  • kyleK kyle

    Screenshot_20211026-053926_Gallery.jpg
    Here is a pic of the outside

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #19

    kyle man that thing looks awesome 👌. It has smoker written all over it.

    1 Reply Last reply
    1
    • kyleK kyle

      processhead said in aluminum lined smoker:

      kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

      The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

      It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #20

      kyle congrats on a great find.

      kyleK 1 Reply Last reply
      0
      • cdavisC cdavis

        kyle congrats on a great find.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #21

        cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

        hey vegetarians, my food poops on your food!

        cdavisC 1 Reply Last reply
        0
        • kyleK kyle

          cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #22

          kyle wish I was closer I’d love to help you tinker with that thing.

          kyleK 1 Reply Last reply
          0
          • cdavisC cdavis

            kyle wish I was closer I’d love to help you tinker with that thing.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #23

            cdavis said in aluminum lined smoker:

            kyle wish I was closer I’d love to help you tinker with that thing.

            I looked it up, it would only be a 14 hour drive, 948 miles. And all this time I thought you were my friend.😭

            hey vegetarians, my food poops on your food!

            cdavisC 1 Reply Last reply
            0
            • kyleK kyle

              processhead said in aluminum lined smoker:

              kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

              The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

              It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #24

              kyle said in aluminum lined smoker:

              processhead said in aluminum lined smoker:

              kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

              The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

              It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

              Sounds like a solid plan, kyle .

              Paul

              1 Reply Last reply
              0
              • kyleK kyle

                processhead said in aluminum lined smoker:

                kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #25

                kyle If I were you & using CMU (Cinder Block/Concrete Block, etc) for the fire box, I would make sure I lined the inside where the fire would be with fire brick before use or if you can find it, fire rated CMU. It will make it all a little larger & heavier, but I think it will do you right in the long run.

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #26

                  Refractory brick will give longer service to be sure as calldoctoday says.
                  Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                  I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                  Paul

                  C kyleK 2 Replies Last reply
                  2
                  • processheadP processhead

                    Refractory brick will give longer service to be sure as calldoctoday says.
                    Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                    I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #27

                    processhead If all you are doing is using an electric or perhaps even propane to provide 200-300° of heat & get wood chips or chunks smoking, you will probably be fine with the regular CMU. However, when you have everything cast in stone & are going to use a genuine stick burning fire as I had imagined (like an old time smoke house with an isolated source) & thus have a much hotter & concentrated primary heat source (not the smoke source necessarily), then I would line the fire box with fire brick or use fire rated CMU as processhead indicated. Regardless, it looks like you have found a fine smoke house frame.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Refractory brick will give longer service to be sure as calldoctoday says.
                      Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                      I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #28

                      processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                      hey vegetarians, my food poops on your food!

                      B C GWG8541G 4 Replies Last reply
                      2
                      • kyleK kyle

                        processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #29

                        kyle That should make a very good firebox.

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #30

                          kyle That is a great idea. I would think if you use some good, serious, heavy gauge steel for the fire box itself either below, beside, or behind the smoke box, you will have a good smoker for a very, very long time.

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #31

                            kyle don’t forget to send pics along the way

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            kyleK 1 Reply Last reply
                            1
                            • kyleK kyle

                              processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #32

                              kyle Would definitely like to see pictures of your end results.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                kyle don’t forget to send pics along the way

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #33

                                GWG8541 bocephus I will. It might be a while before I get to it, its hunting season. I sure will keep you guys up to date tho

                                hey vegetarians, my food poops on your food!

                                B 1 Reply Last reply
                                1
                                • kyleK kyle

                                  GWG8541 bocephus I will. It might be a while before I get to it, its hunting season. I sure will keep you guys up to date tho

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #34

                                  kyle I understand, things get put on the back burner here too when it is hunting season.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    cdavis said in aluminum lined smoker:

                                    kyle wish I was closer I’d love to help you tinker with that thing.

                                    I looked it up, it would only be a 14 hour drive, 948 miles. And all this time I thought you were my friend.😭

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #35

                                    kyle if only it was just 848 miles I’d be there my friend. Good luck with your deer season.

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      Screenshot_20211026-053926_Gallery.jpg
                                      Here is a pic of the outside

                                      blackbetty61B Offline
                                      blackbetty61B Offline
                                      blackbetty61
                                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                      wrote on last edited by blackbetty61
                                      #36

                                      kyle oh man that thing looks like it’ll make a sweet smoker make sure to keep us posted on your process

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        processhead thanks for your input. It’s a very solid old fridge. When I get it done, it’s going to be another wood fired smoker like my one made out of a old vending machine, but I might make it where I can slide a propane element in if I’m feeling lazy. Thanks again for responding

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #37

                                        kyle I would use electric element to heat with a controller for temp. control ease of use

                                        kyleK 1 Reply Last reply
                                        0
                                        • craigriceC craigrice

                                          kyle I would use electric element to heat with a controller for temp. control ease of use

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #38

                                          craigrice I have always done it the ol fashion way with a wood fire. I like the taste better and since I’m not in big production, I’m in no hurry. I might make it so I can put my Turkey deep fryer base in it for heat if I want, but wood fire will be my main heat

                                          hey vegetarians, my food poops on your food!

                                          C 1 Reply Last reply
                                          2

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