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  5. aluminum lined smoker

aluminum lined smoker

Scheduled Pinned Locked Moved Equipment
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  • processheadP processhead

    I would have no problem using a cabinet with an aluminum lining for a smoker. Fiberglass insulation is fine too, assuming it is not exposed, which would be pretty unusual in an undamaged refrigerator.

    At smoking/cooking temps, aluminum presents no problems, nor does fiberglass when it is behind/ under a metal liner.
    This sounds like the basis of an excellent smoker.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #11

    processhead thanks for your input. It’s a very solid old fridge. When I get it done, it’s going to be another wood fired smoker like my one made out of a old vending machine, but I might make it where I can slide a propane element in if I’m feeling lazy. Thanks again for responding

    hey vegetarians, my food poops on your food!

    kyleK craigriceC 2 Replies Last reply
    0
    • kyleK kyle

      processhead thanks for your input. It’s a very solid old fridge. When I get it done, it’s going to be another wood fired smoker like my one made out of a old vending machine, but I might make it where I can slide a propane element in if I’m feeling lazy. Thanks again for responding

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by kyle
      #12

      Screenshot_20211026-053926_Gallery.jpg
      Here is a pic of the outside

      hey vegetarians, my food poops on your food!

      Dr_PainD cdavisC blackbetty61B 3 Replies Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #13

        kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

        The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

        Paul

        kyleK 1 Reply Last reply
        0
        • kyleK kyle

          Screenshot_20211026-053926_Gallery.jpg
          Here is a pic of the outside

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #14

          kyle Dang, what a find!!

          processhead Thanks for the input. Now I will be on the hunt for one

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #15

            kyle Please keep us up to date with how that goes. As far as aluminum goes, the only time it is an issue (that I can think of right now) is when you are trying to marinade something in an acidic solution The acidity reacts with the aluminum, how big of a deal this is I really don’t know but I know I stopped doing it within months of doing these videos as someone pointed it out to me and I looked it up. As far as just lined in the smoker it wont be a problem. I put things in aluminum pans when I am smoking/cold smoking all the time.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            B 1 Reply Last reply
            1
            • processheadP processhead

              kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

              The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by kyle
              #16

              processhead said in aluminum lined smoker:

              kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

              The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

              It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

              hey vegetarians, my food poops on your food!

              cdavisC processheadP C 3 Replies Last reply
              1
              • processheadP processhead

                I would have no problem using a cabinet with an aluminum lining for a smoker. Fiberglass insulation is fine too, assuming it is not exposed, which would be pretty unusual in an undamaged refrigerator.

                At smoking/cooking temps, aluminum presents no problems, nor does fiberglass when it is behind/ under a metal liner.
                This sounds like the basis of an excellent smoker.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #17

                processhead thanks for your reply.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  kyle Please keep us up to date with how that goes. As far as aluminum goes, the only time it is an issue (that I can think of right now) is when you are trying to marinade something in an acidic solution The acidity reacts with the aluminum, how big of a deal this is I really don’t know but I know I stopped doing it within months of doing these videos as someone pointed it out to me and I looked it up. As far as just lined in the smoker it wont be a problem. I put things in aluminum pans when I am smoking/cold smoking all the time.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #18

                  Jonathon It will be interesting following the build, keep us up to date.

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    Screenshot_20211026-053926_Gallery.jpg
                    Here is a pic of the outside

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #19

                    kyle man that thing looks awesome 👌. It has smoker written all over it.

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      processhead said in aluminum lined smoker:

                      kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                      The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                      It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #20

                      kyle congrats on a great find.

                      kyleK 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        kyle congrats on a great find.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #21

                        cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

                        hey vegetarians, my food poops on your food!

                        cdavisC 1 Reply Last reply
                        0
                        • kyleK kyle

                          cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #22

                          kyle wish I was closer I’d love to help you tinker with that thing.

                          kyleK 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            kyle wish I was closer I’d love to help you tinker with that thing.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #23

                            cdavis said in aluminum lined smoker:

                            kyle wish I was closer I’d love to help you tinker with that thing.

                            I looked it up, it would only be a 14 hour drive, 948 miles. And all this time I thought you were my friend.😭

                            hey vegetarians, my food poops on your food!

                            cdavisC 1 Reply Last reply
                            0
                            • kyleK kyle

                              processhead said in aluminum lined smoker:

                              kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                              The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                              It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #24

                              kyle said in aluminum lined smoker:

                              processhead said in aluminum lined smoker:

                              kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                              The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                              It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                              Sounds like a solid plan, kyle .

                              Paul

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                processhead said in aluminum lined smoker:

                                kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                                The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                                It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #25

                                kyle If I were you & using CMU (Cinder Block/Concrete Block, etc) for the fire box, I would make sure I lined the inside where the fire would be with fire brick before use or if you can find it, fire rated CMU. It will make it all a little larger & heavier, but I think it will do you right in the long run.

                                1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #26

                                  Refractory brick will give longer service to be sure as calldoctoday says.
                                  Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                                  I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                                  Paul

                                  C kyleK 2 Replies Last reply
                                  2
                                  • processheadP processhead

                                    Refractory brick will give longer service to be sure as calldoctoday says.
                                    Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                                    I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #27

                                    processhead If all you are doing is using an electric or perhaps even propane to provide 200-300° of heat & get wood chips or chunks smoking, you will probably be fine with the regular CMU. However, when you have everything cast in stone & are going to use a genuine stick burning fire as I had imagined (like an old time smoke house with an isolated source) & thus have a much hotter & concentrated primary heat source (not the smoke source necessarily), then I would line the fire box with fire brick or use fire rated CMU as processhead indicated. Regardless, it looks like you have found a fine smoke house frame.

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Refractory brick will give longer service to be sure as calldoctoday says.
                                      Since CMU’s are cheap, and easily replaced, they might be adequate for something like a smoker where the the fire is generally smaller and normally not constantly in use.

                                      I would have no problem using concrete block for testing purposes till you get the design nailed down, then maybe change to something more long lasting.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #28

                                      processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                                      hey vegetarians, my food poops on your food!

                                      B C GWG8541G 4 Replies Last reply
                                      2
                                      • kyleK kyle

                                        processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #29

                                        kyle That should make a very good firebox.

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          processhead calldoctoday thank you both for your input. I am using the block to give me a little more room in my fire box and give it a stable foundation. I have some plate steel that I was going to make the actual firebox out of. I feel that would be easier for me to make a door and possibly vents for draft. I can weld and cut steel, not so good with block

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #30

                                          kyle That is a great idea. I would think if you use some good, serious, heavy gauge steel for the fire box itself either below, beside, or behind the smoke box, you will have a good smoker for a very, very long time.

                                          1 Reply Last reply
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