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  5. aluminum lined smoker

aluminum lined smoker

Scheduled Pinned Locked Moved Equipment
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  • F Offline
    F Offline
    fisherman43
    Canning
    wrote on last edited by
    #5

    I have one but dont remember if it is alum lined it also has some black plastic around the door frame if I remember I took the inside of the door off and replaced it with metal next I lined the door edge (glued) a fire rope around the door for a better seal

    kyleK 1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6

      I am following to hear processhead’s answer. I would venture the guess that it is perfectly good to use

      kyleK 1 Reply Last reply
      0
      • F fisherman43

        I have one but dont remember if it is alum lined it also has some black plastic around the door frame if I remember I took the inside of the door off and replaced it with metal next I lined the door edge (glued) a fire rope around the door for a better seal

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #7

        fisherman43 the one I have has no plastic in or on it at all. my other concern is with fiberglass insulation, will that hurt anything? It is sealed good on the inside, but dont want any funky flavors

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          I am following to hear processhead’s answer. I would venture the guess that it is perfectly good to use

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8

          Dr_Pain I am awaiting his opinion also

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #9

            I would have no problem using a cabinet with an aluminum lining for a smoker. Fiberglass insulation is fine too, assuming it is not exposed, which would be pretty unusual in an undamaged refrigerator.

            At smoking/cooking temps, aluminum presents no problems, nor does fiberglass when it is behind/ under a metal liner.
            This sounds like the basis of an excellent smoker.

            Paul

            GWG8541G kyleK cdavisC 3 Replies Last reply
            4
            • processheadP processhead

              I would have no problem using a cabinet with an aluminum lining for a smoker. Fiberglass insulation is fine too, assuming it is not exposed, which would be pretty unusual in an undamaged refrigerator.

              At smoking/cooking temps, aluminum presents no problems, nor does fiberglass when it is behind/ under a metal liner.
              This sounds like the basis of an excellent smoker.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10

              processhead thanks Paul

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • processheadP processhead

                I would have no problem using a cabinet with an aluminum lining for a smoker. Fiberglass insulation is fine too, assuming it is not exposed, which would be pretty unusual in an undamaged refrigerator.

                At smoking/cooking temps, aluminum presents no problems, nor does fiberglass when it is behind/ under a metal liner.
                This sounds like the basis of an excellent smoker.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #11

                processhead thanks for your input. It’s a very solid old fridge. When I get it done, it’s going to be another wood fired smoker like my one made out of a old vending machine, but I might make it where I can slide a propane element in if I’m feeling lazy. Thanks again for responding

                hey vegetarians, my food poops on your food!

                kyleK craigriceC 2 Replies Last reply
                0
                • kyleK kyle

                  processhead thanks for your input. It’s a very solid old fridge. When I get it done, it’s going to be another wood fired smoker like my one made out of a old vending machine, but I might make it where I can slide a propane element in if I’m feeling lazy. Thanks again for responding

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by kyle
                  #12

                  Screenshot_20211026-053926_Gallery.jpg
                  Here is a pic of the outside

                  hey vegetarians, my food poops on your food!

                  Dr_PainD cdavisC blackbetty61B 3 Replies Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #13

                    kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                    The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                    Paul

                    kyleK 1 Reply Last reply
                    0
                    • kyleK kyle

                      Screenshot_20211026-053926_Gallery.jpg
                      Here is a pic of the outside

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #14

                      kyle Dang, what a find!!

                      processhead Thanks for the input. Now I will be on the hunt for one

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #15

                        kyle Please keep us up to date with how that goes. As far as aluminum goes, the only time it is an issue (that I can think of right now) is when you are trying to marinade something in an acidic solution The acidity reacts with the aluminum, how big of a deal this is I really don’t know but I know I stopped doing it within months of doing these videos as someone pointed it out to me and I looked it up. As far as just lined in the smoker it wont be a problem. I put things in aluminum pans when I am smoking/cold smoking all the time.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        B 1 Reply Last reply
                        1
                        • processheadP processhead

                          kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                          The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by kyle
                          #16

                          processhead said in aluminum lined smoker:

                          kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                          The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                          It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                          hey vegetarians, my food poops on your food!

                          cdavisC processheadP C 3 Replies Last reply
                          1
                          • processheadP processhead

                            I would have no problem using a cabinet with an aluminum lining for a smoker. Fiberglass insulation is fine too, assuming it is not exposed, which would be pretty unusual in an undamaged refrigerator.

                            At smoking/cooking temps, aluminum presents no problems, nor does fiberglass when it is behind/ under a metal liner.
                            This sounds like the basis of an excellent smoker.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #17

                            processhead thanks for your reply.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              kyle Please keep us up to date with how that goes. As far as aluminum goes, the only time it is an issue (that I can think of right now) is when you are trying to marinade something in an acidic solution The acidity reacts with the aluminum, how big of a deal this is I really don’t know but I know I stopped doing it within months of doing these videos as someone pointed it out to me and I looked it up. As far as just lined in the smoker it wont be a problem. I put things in aluminum pans when I am smoking/cold smoking all the time.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #18

                              Jonathon It will be interesting following the build, keep us up to date.

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                Screenshot_20211026-053926_Gallery.jpg
                                Here is a pic of the outside

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #19

                                kyle man that thing looks awesome 👌. It has smoker written all over it.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  processhead said in aluminum lined smoker:

                                  kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                                  The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                                  It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #20

                                  kyle congrats on a great find.

                                  kyleK 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    kyle congrats on a great find.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #21

                                    cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

                                    hey vegetarians, my food poops on your food!

                                    cdavisC 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      cdavis thanks. If I didn’t take it, it was going to the scrap yard and I just couldn’t let that happen. With hunting season on now, it might be a while before its done, but its in my shop so I can monkey around with it

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #22

                                      kyle wish I was closer I’d love to help you tinker with that thing.

                                      kyleK 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        kyle wish I was closer I’d love to help you tinker with that thing.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #23

                                        cdavis said in aluminum lined smoker:

                                        kyle wish I was closer I’d love to help you tinker with that thing.

                                        I looked it up, it would only be a 14 hour drive, 948 miles. And all this time I thought you were my friend.😭

                                        hey vegetarians, my food poops on your food!

                                        cdavisC 1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          processhead said in aluminum lined smoker:

                                          kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                                          The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                                          It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #24

                                          kyle said in aluminum lined smoker:

                                          processhead said in aluminum lined smoker:

                                          kyle That looks like a beast. Since you are using wood as a fuel, is your plan to have the fire inside or to have an external fire box?

                                          The reason I ask is because a wood fire inside can get pretty hot. You would probably want to come up with some kind of heavy metal base and grate to protect the bottom of the cabinet.

                                          It is going to be on 1 course of block, where the legs are, it will be filled in, and on the front will be a door to access the fire box. I have skid-plates off a kubota that will be the heat diffuser (its pretty heavy and already has slots and holes in it) between the firebox and smoke chamber. Still in the planning process, but in my head it will work great when its done😀

                                          Sounds like a solid plan, kyle .

                                          Paul

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