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  5. What is the best wireless meat thermometer to purchase ?

What is the best wireless meat thermometer to purchase ?

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  • Jamieson22J Jamieson22

    Agree on the Thermoworks. Can’t live without my Thermapens from them have teh Smoke remote therm. Accurate as can be and work perfectly!

    Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #33

    Jamieson22 said in What is the best wireless meat thermometer to purchase ?:

    Agree on the Thermoworks. Can’t live without my Thermapens from them have teh Smoke remote therm. Accurate as can be and work perfectly!

    Yep. I have 2 thermapens, a time stick, a smoke, and a dot. Great products.

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    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by Dr_Pain
      #34

      A9C32555-CEAC-4802-971A-5E1D16940B0B.jpeg

      I have the Smoke 4x and this bad boy is plain awesome. I don’t know why it took me so long to make the purchase. My Thermapen is the best investment I’ve ever made. Not sure you need to spend the extra for the One. I think the MK4 on sale is a better value.

      A5104FC1-E41E-4E01-8A3E-4A1B34F5274A.jpeg

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      • Idaho SmokeyI Idaho Smokey

        I just received an email from ThermoWorks. They are doing a 25% off flash sale on the Smoke Remote BBQ alarm thermometer. They also have 20% off on the Thermapen 1.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #35

        Idaho Smokey It’s legit and if you’re in the market, very good deal.

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        • Idaho SmokeyI Offline
          Idaho SmokeyI Offline
          Idaho Smokey
          wrote on last edited by
          #36

          Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

          zbigjeffZ Dr_PainD 2 Replies Last reply
          2
          • Idaho SmokeyI Idaho Smokey

            Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #37

            Idaho Smokey Go for the 4 channel. I kicked myself because I only got the 2. Reason: You can reverse sear 4 steaks to 4 different temps when company comes over. Don’t kick yourself for not choosing it.

            Idaho SmokeyI 1 Reply Last reply
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            • zbigjeffZ zbigjeff

              Idaho Smokey Go for the 4 channel. I kicked myself because I only got the 2. Reason: You can reverse sear 4 steaks to 4 different temps when company comes over. Don’t kick yourself for not choosing it.

              Idaho SmokeyI Offline
              Idaho SmokeyI Offline
              Idaho Smokey
              wrote on last edited by
              #38

              zbigjeff I already have both the 2 and the 4 channel units. I was just posting this to let people know about the sale.

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              • Idaho SmokeyI Idaho Smokey

                Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #39

                Idaho Smokey said in What is the best wireless meat thermometer to purchase ?:

                Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

                DEFINITELY the 4!! I actually bought a couple of weeks ago and when I saw that I was mad BUT I contacted them and they will price match because it has not been 30 days

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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #40

                  I forgot to say THANK YOU!!! If you hadn’t posted my wallet would be unnecessarily $50 lighter

                  1 Reply Last reply
                  1
                  • BubbaSmoke1963B Offline
                    BubbaSmoke1963B Offline
                    BubbaSmoke1963
                    wrote on last edited by
                    #41

                    So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                    Bob StehlikB Dr_PainD cdavisC zbigjeffZ 4 Replies Last reply
                    0
                    • BubbaSmoke1963B BubbaSmoke1963

                      So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #42

                      BubbaSmoke1963 Welcome to the Community. Give us a review of your new ThermoWorks after a few uses. I’m looking to upgrade myself. Thanks

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • BubbaSmoke1963B BubbaSmoke1963

                        So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #43

                        BubbaSmoke1963 said in What is the best wireless meat thermometer to purchase ?:

                        So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                        Welcome to the addiction to perfection!!!

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #44

                          4B1B1B8D-05B9-4081-8FE1-383A347C4069.jpeg

                          1 Reply Last reply
                          1
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #45

                            3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

                            lkrfletcherL 1 Reply Last reply
                            3
                            • BubbaSmoke1963B BubbaSmoke1963

                              So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #46

                              BubbaSmoke1963 welcome. Glad to have you here.

                              1 Reply Last reply
                              0
                              • BubbaSmoke1963B BubbaSmoke1963

                                So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #47

                                BubbaSmoke1963 You made a valued choice. There’s a reason that restaurants utilize that brand. Not cheap. But, good quality. Enjoy!!!

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #48

                                  Dr_Pain - There ya go!

                                  Life is a Garden - Dig it.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Dr_Pain - There ya go!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #49

                                    lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

                                    Dr_Pain - There ya go!

                                    Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

                                    B C 2 Replies Last reply
                                    0
                                    • marzig20M Offline
                                      marzig20M Offline
                                      marzig20
                                      Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #50

                                      I love my ThermoPro TP826 always works and has more than enough range for me. I occasionally check it in boiling water and it’s always spot on.

                                      1 Reply Last reply
                                      0
                                      • RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #51

                                        I’ve got a thermopen classic and do like it, I’ve had some issues with the on switch not wanting to turn the unit on right away when I fold out the probe. If/when this one takes a dump, I’ll give warranty a try but if that fails I am going to switch over to Lavatools Javelin. I got one of those for each of my brothers, they seem to be a really good instant read for a fraction of the cost of Thermoworks.

                                        For my pit thermometer, I’m using the original fireboard. A local farmer’s son is one of the founders and they are based out of KC. They’ve got a new unit out now, which looks like they’ve added some new useful features. The original one that I have does have wifi and bluetooth transmission to the smartphone app, programable high/low alerts and saves charts of your cooks.

                                        Matt W.

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                                        • Dr_PainD Dr_Pain

                                          lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

                                          Dr_Pain - There ya go!

                                          Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #52

                                          Dr_Pain Sounds like you are going out to eat a lot.

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